Even though I have placed an order for a plate of 'Ayam Penyet', but at the end of the day, the thing that interest me the most would be the... 'Chilli'. I'm getting a 'Spark' from the taste of the chilli. This is because you can only sense the spiciness of the chilli when you put it into your mouth and the spicy taste will gradually die out as you chew more.

By the way, the taste of the chicken and the crackers are merely acceptable. It's the 'chilli' that's gaining my full attention.

Click here for my photos and a detailed review:
http://nekyouto-food.blogspot.sg/2011/06/ayam-penyet-rahiman-chicken-store-sgh.html

The taste is pretty okay. But, when I was enjoying the ice cream and the waffles, I overheard the conversation of the table next to me and they were mentioning that the main reason why they keep going back to 'Cold Stone' was due to the waffles of the place.Although, the place doesn't have a lot of seats, but I love the atmosphere of the place. Especially when this is the first time I had seen an ice-cream shop, where the staff were playing and throwing scoops of ice-cream around. Best of all, they seems to be enjoying themselves.

For more reviews and photos, please visit:
http://nekyouto-food.blogspot.sg/2011/06/cold-stone-at-orchard-central.html

I have been eating the 'Fishball Noodles' over here ever since I was a kid. As for the reason why, it's pretty straightforward. 'Fishball Noodles' - $2.50
For a start, the stall owner has added the correct amount of sauce into the bowl of 'Kway Teow'. After you stir the 'Kway Teow' thoroughly, the taste of the bowl of 'Kway Teow' are heavenly. And that's just the beginning... The stall owner are making all the fishballs himself and all of them are pretty bouncy and fresh. On top of that, these delicious 'Fishballs' doesn't come with the fishy smell at all. By the way, the stall owner over here always serve a generous portion of ingredients, which is an ideal place for big eaters like me. By the way, here's a photo of the stall itself.

Ever since I have given the 'Laksa' over here a try, the thought of the delicious 'Laksa' have been floating inside my mind. If anyone wants me to recommend good 'Laksa', I would strongly encourage them to give this a try.Here's my order that day, a bowl of Laksa with Chicken, Cockles, Fried Bean Curd and Prawns.So what makes this 'Laksa' so special?
For a start, the soup itself is superb. It comes with a nice blend of sweet coconut milk and a strong taste of prawns. On top of that, the 'Laksa' over here isn't too spicy too. Even though I have gone for the thicker 'Rice Vermicelli', but texture of the 'Rice Vermicelli' doesn't ended up to be too soggy. In fact, it have absorb the greatness from the 'Laksa' gravy, which makes it pretty Yummy. Even though the fresh 'Cockles', slices of 'Chicken', and 'Prawns' are pretty delicious, they can't hold a finger against the cooked crispy 'Fried Bean Curd' that submerged into the 'Laksa' gravy itself and yet, it still can sustain the crispy texture which makes it super delicious.

For full review and more photos, please visit
http://nekyouto-food.blogspot.sg/2011/06/wei-yi-laksa-at-tanglin-halt-market.html

One doesn't need a reason to fall in 'Love' with the Japanese food that they are serving at 'Tonkichi'.For a start, the 'Tonkatsu' set meal over here comes with free flow of 'Cabbages' and 'Rice'. Secondly, all the various types of 'Tonkatsu' that they are serving over here are pretty crispy and succulent. And even though the 'Tonkatsu' sauce is relatively sweet, it can actually blend with the taste of the 'Tonkatsu' nicely.Best of all, the fried 'Oysters' that they are serving over here taste pretty much the same as those that I have eaten in 'Japan'. It simply reminds me of the delicious 'Hiroshima' Oysters.