Happy to be invited to Special Halloween Feast!
The bubbly organisers and friendly staff are very friendly and guided us into our sitting area.
1) Pumpkin Soup
Rich, thick, creamy, was told to be made fresh specially for Halloween season only.
2) English style bacon cesar salad
Typical crispy greens with SALTY bacon.
3) King Louis Platter
Susages with onion rings and wedges, served with sweet chilli. Susage skin a bit tough. Regular finger food.
4) Meat Platter / Queens Isabelle Platter
Hearty presentation with four different meats (Roasted Beef with black pepper sauce, Premium BBQ Baby Back Ribs, English-style Pullet AND Lamb steak with Rosemary Herbs)
Will definitely score for meat-lovers!
Valued for $ as its $149++
Portion was big enough for 6-7pax instead of "for 4pax"
Plenty of delicious roasted potatoes and greens underneath the meats
Pineapples were also there to help to feel less heavy. (prefer the pineapples to be more grilled to extract out the juices and sweetness)
Our medium-rare beef was juicy and tender.
Pepper sauce wasn't too spicy, just right for us.
Goes with Dark Beer
Ribs were a specialty of King Louis.
You will wish to eat more as they were well marinated and flavourful. The meat was pretty tender and could be easily detached from the bone. Was considering to use hands to eat it as doesn't using hands to eat make it taste better..
Pullet thigh was juicy. Wish to eat more but was too full to finish them.
Lamb has room for improvement.
For dessert, we had coconut ice-cream with almond flakes. Refreshing coconut taste with crispy almond flakes. Loved to have a second helping!
Table Wait Time: 10 minute(s)
Date of Visit: Oct 02, 2014
Spending per head: Approximately $45(Dinner)
Dining Offers: 試食活動Other Ratings: