Let's start from the best, “Ohmi" grade A4 wagyu beef. From Tenderloin, to Ribeye, to Sirloin. Simply look at the marbling of the beef. I must say, every piece of meat melts in your mouth. All so tender.
Arashi also serve seafood platter which includes Fresh Tiger Prawns and Scallop, together with Salmon that is being serve in a separate aluminum bowl. The seafood was fresh, especially the prawns, they were sweet and juicy. You know that the prawns are fresh when the meat can be separated from the shell, and the crunchy meat! As for the salmon, it was being serve in some sauce together with a little bit of butter. The sauce did go well with the salmon. And being a fan of salmon, I love this dish a lot!
First up, the tempura. If you're a fan of fried food, this dish would be the right choice! Fresh prawn dipped into the tempura batter accompanied by the sauce, (Y). I would suggest that you finish them while it is hot!
In the video you'll also see the sauce that was provided and the appetizers – Namuru (Side Pickled Vegetables) - $7.80.
Lastly, not to worry about coming in big groups, they have private rooms available for group as large as 10 pax! Being a Japanese restaurant, the service was tip top, efficient and friendly!
I can't deny that the food is pricey, but 一分钱,一份收获.
Take a break from those Korean BBQ, give Arashi a try!
But as a student now, and given the price of the food, i don't think i'll visit again, unless during special events, or maybe i'll be back to try their beef of the lower grade at a cheaper price.
Recommended Dish(es):
Wagyu beef,Seafood platter,Gindara Nitsuke
Date of Visit: Dec 02, 2013
Other Ratings:
Taste
4 | Environment
4 | Service
5 | Clean
4 | Price
2
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