This is my second time at ichiban boshi, and I am still pretty satisfied with the standard of food there. This chicken teriyaki udon set that I have ordered has lots of variety of food in it and all were good. The teriyaki sauce was very well flavored and the chicken was tender and soft. The sashimi taste very fresh and chewy too. And I like how light the udon soup base taste. The noodles were very chewy. Charwanmushi was rather mediocre has it has not that hot when I’m eating.Overall, my main cost me sgd $19.90++ which I find it a little expensive. But sometimes, you really need to pay a bit more for good quality food

This was my first time at West gate's ippudo! I have ordered the signature ippudo ramen, and what I like about the restaurant is that I am able to choose my texture of noodles to be soft medium or hard. I have chosen soft and the noodles were really soft and chewy. The soup is even nicer! I absolutely love the chicken broth soup. It is so tasty that I finish the entire soup. The char siew were good too. Tender and soft. And last but not least, the egg is soft and nicely done. I love Japanese ramen egg, they rarely disappoint me.Overall, it is a pleasant dining experience here. However, do be prepared to queue especially during peak meal hour.

Garlic Parmesan

Was back to wing stop to try out the other flavors of their chicken wing! I have ordered a set meal and top up the normal fries to cheese fries and it was not bad. For the 6pcs chicken wings, it comes with 2 choices of flavors. I have ordered atomic (forgot to take picture) and garlic parmesan. And I gotta say I love both of the flavors! The atomic is extremely spicy and I like it a lot. If you are those kind of people who love spicy stuffs, this is made for you. The garlic parmesan gives a more neutral taste as compared to atomic. But it is also nice as the cheese blends well with the taste of the fried chicken. The chicken is tender and soft too. Really glad that wingstop has came to Singapore as it is really delicious.Will definitely return again!

Very affordable and yummy dimsum as introduced by my sister. However, it is quite  inaccessible if you come here by public transport. red star was been quite famous for their dim sum and it is located at a rather run down block.

Anyway, the dimsum here is good and affordable and authentic. We ordered Barbequed Pork Pastry, Prawn Dumplings, Xiao Long Bao, carrot cake, siew mai etc. All were delicious but I especially like their prawn dumplings as it is very fresh and the prawns were huge. The xiao long bao taste good too as the soup inside is very nice. My sister and I usually called it as “soup bao” haha.The bill came up to $30+ for 2pax which I find it value for money given the standard of the food. Will definitely return and bring my friends along!

Has always been dining at ichiban, but this is my first time at ichiban boshi. Their menus are different. Somehow, ichiban boshi give me a feeling that is it a more ‘atas” restaurant as compared to ichiban. Anyhow, the food here is awesome! I ordered this black pepper beef set which consists of charwanmushi, tofu, sashimi ( my all time favorite), rice, black pepper beef and miso soup. It was quite a feast to me and it cost sgd $18.90++. The food quality is good especially the beef, it is fresh and the black pepper sauce is well flavored. Sashimi was fresh and chewy too. My only complaint is the rice was a little hard. Other than that, all is good.The staffs were very friendly and attentive too. They are fast in their action too. For eg when we ask them to top up our ice water or get us saucer, they react immediately and pass it to us within a minute.Overall, it’s a pleasant experience here. Will definitely return in future.