Ru Yi Traditional Steamboat is a new restaurant in Boat Quay. They used the traditional Chinese copper pot. My friend has dine there for many times and she recommended this place to me.That day, I tried their Yuanyang Hotpot. The Yuanyang Hotpot contains of spicy soup and mutton soup. Both of the soup bases are fresh and yummy.

We also tried the special of the day, eel slice. The slice is so tasty and it goes so well with the spicy soup.

Our favorite dish of the day is the lamp slice and the beef slice. The meat are so fresh and we keep having more and more.This restaurant is new and the service is good. Most importantly, their ingredients are so fresh. I recommend this place to you!

Sweet in heart snowy ice - milk flavor:
This must be one of the best snowy ice that I've tried. The ice is so snowy and soft. It melts in your mouth once you put it in your mouth. For the toppings, we had red bean,mini rice ball, and nata-de-coco. The sugar level is just right. The whole dessert is so tasty.Durian Sawdust Pudding:
This is a sawdust pudding and there is some durian paste on the side. This dish is soft and nothing too special.Nyonya Rice Dumpling:
The dumpling is sweet and salty at the same time. As a Cantonese who prefer Cantonese style rice dumpling, I really could not appreciate this dish.Durian Baked Puff Rolls:
This puff rolls looks good and was supposed to look good. But because it is overcooked, it tasted a little burnt.Bean Curd w Rose:
This is a freebie comes with all the food we ordered. It is just a pink bean curd I think, nothing to do with the rose.The snowy ice is the best. As for other desserts, try if you want, but I will not recommend.

I was attracted by the decoration of this restaurant. Plus, this restaurant has good reviews on the internet, so my friend and I decided to give this restaurant a try.

We reserve a table for two in advance. When we arrived, we found that the restaurant is almost empty. The restaurant might have more people during dinner. Rib Eye steak:
I order a medium rare rib eye steak. It is serve with a drop of potato mash, a garlic and some vegetable leave. The meat taste great. But since they did not cook the steak with any sauce, the only flavor I got was the meat taste.Barbeque Ribs:
The ribs taste nice, and the barbeque sauce is awesome as well. But the ribs is a little bit of too fat and greasy that it was so difficult for us to finish this dish.Cheese Cake：
A cheese cake for dessert! The cheese cake is especially yummy! I like the fresh mulberry and the cookies at the bottom. This is the best dish that day.This restaurant has a great dining environment and it is a little pricy. The food still needs to be improved.

Before monster curry, it was called Gogo Curry. And I was a big fan of Gogo curry. Now the name is changed, is the food quality changed too? Let's find out!

My friend and I chose the super curry. It would be suitable for us two. When waiting for the curry to be served, I start to read their all new menu. The food has more variety now, Back then at Gogo Curry, they serve only few kinds of curry and size.Now the curry is served! Still, it is as impressive as the Gogo curry, huge!

Our curry has shrimp, pork fish and the beef shabu shabu . There is also a small amount of cheese and cabbages by the side. The amount of the curry seems suitable.

And so, we start eating eating and lastly finished the whole plate. The sides are tasty, the rice is well done, the curry are thick and yummy. I enjoyed sharing this big portion of curry with my friend. As far as I am concerned, The Monster curry is just as good as the Gogo curry, and even better!

I've seen so many fish & co branches, and all the long queue outside the restaurant. This restaurant must serve great food, I think, So, on a weekday night, I took my friend with me to give this place a try.

We ordered a Fethers & Fina Platter. We also order some scallope as side dish.

The seafood platter is combined with Grilled array of Peri-Peri prawns, Moroccan flavour fish fillet, blue mussels in garlic lemon butter sauce and Peri-Peri chicken, all served with mashed potato and paella rice. And the scallops were served seperately in a smaller platter.

We actually found the food a bit of disappointing. The seafood is not fresh and is a little bitter. The only good tasted food is the chicken cutlet.