Mr bean specialise in soy based products which sells not just soya milk drink but pancakes and snacks too! Mr bean sells a wide variety of pancakes such as chocolate, kaya, peanut butter and cheese etc. Hazelnut Royale pancake is a premium flavour and is brought back by popular demand! 

My favourite is the Hazelnut Royale pancake. The pancake is soy based and filled with a generous amount of filling. I love it when it is served warm as the pancake is fresh, soft and chewy. 

Inside the pancake lies a luxurious amount of chocolate hazelnut filling filled with hazelnut bits. It is the epitome of a molten lava cake, as the filling will flows out as you savour the pancake. The chocolate filling is quite sweet and rich, perfect if you are a chocoholic

Yong tau foo is a delicious and healthy meal to have in foodcourts. 
I decided to order yong tau foo with rice. Unlike the typical yong taufoo stalls which you may choose the ingredients, for this stall, they have fixed ingredients so you can just choose which combo you would love to order. 

I ordered the one with 5 ingredients which consists of tou fu (with meat), tau pok, fishball and beancurd. For the tofu, it is different from other stalls as it has meat on it too. The rest of the ingredients are pretty average. 
The soup is fragrant and not too salty( which does not contain as much msg). Thats a good thing as i will not constantly feel thirsty after drinking the soup. 
The yong tau food is really nice and good for a decent meal.  

Everything With Fries has several outlets In singapore: orchard central, bugis and holland village. The menu at orchard central is different from the other two, it specialises more on burger sets (fries and drink) than main dishes. 

I ordered a Slider meal with garlic fries and ice lemon tea @$11.90. 
An ala carte burger is $8.90 and since an add on is additional $3, why not?  

The slider burger consists of beef(minced beef), bacon, mushroom and cheese between two buns. The ingredients in it reminds me of Burger king swiss burger, perhaps due to the combination of all the ingredients. 

The burger looks more like a hot dog bun compared to the typical round buns. 
The burger is nice and they are quite generous with the fillings. However, it will be better if they included tomatos or lettuce in the burger. 

The garlic fries are nice but quite soggy which was quite disappointing, considering their fries should be their specialty. 

Paris Baguette is a bakery which serves bread, cakes, salads and drinks! It is a great place to chill and have desserts with your friends after a day of shopping or dinner

As i had heard many great reviews about royal pudding from Paris Baguette, i decided to order the original milk custard pudding. The pudding itself is milk flavoured and it has caramel sauce at the bottom. The pudding is extremely soft and silky, texture is similar to the 'LaoBan' beancurd. You can dig to the bottom to savour both the pudding with the caramel sauce! 

Overall, it is a sweet and nice dessert! Will try out their cakes soon!

Din Tai Fung is one of the world's famous Chinese restaurant, specializing in Chinese dishes and of course xiao long bao! Din tai fung always has a long queue especially during dinner time where you may expect to wait up to 1 hour. It is common to see many people standing outside the restaurant with a paper and pencil, filling up their orders while waiting for their seats. Many hoping that the waitress will call out their numbers so that they can finally get to have a meal in the restaurant.

I ordered the fried rice with shrimp and eggs. This is an extremely popular dish, whereby it only consists of  rice, shrimps, eggs, and spring onions. This fried rice is really delicious, tasty up till the very last grain. The rice is soft and moist, definitely not dry. The shrimps are very fresh and succulent, not those small shrimps you usually find in other fried rice dishes. The rice is fried with lots of eggs which make it extremely fragrant and all the ingredients complement well together. In addition, the dish is not very oily! the steamed pork dumplings which contains minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. The xiao long bao itself consists of a minimum of 18 exquisite folds which requires extremely great techniques and skills to master it well.

The xiao long bao skin is soft and delicate, the interior is filled with the broth which is flavourful but quite oily. The meat which makes up the filling is tender and delicious! The way to eat the xiao long bao is to dip it in soya sauce with vinegar and put the whole piece in your mouth, to savour the taste and enjoy every bite of it smile

This is indeed a delicacy and a must to order at din tai fung! One will never fails to notice this dish at every table.