Me and my friends tried the food on the seasonal recommended menu and some other usual dishes.

Hyashi rice and pizza was ok but the dishes from the seasonal menu was normal.

The omu-rice with beef steak in stone bowl has a very chinese cooking style kinda taste and the dish is alright but we did not like the vegetables inside. However, the beef was quite nice and this is one plus point.

Hamburger steak with mushroom cream sauce was nice, however it is a little too salty, i would suggest the chef to consider having some pasta or rice served together with the hamburger steak. In the end, i had to " borrow" some rice from my friend's hyashi rice and it taste pretty nice .

Lastly the ambience of the restaurant was the typical kind of Ma Maison feel just like the 1 in bugis, however i remembered that there should be a key given to each table so as too identify the table no during payment. In this outlet, we did not get the key.