I found these pictures of the food I taken at Yomenya Goemon some time back, before I started writing food reviews. Even though this isn't my latest meal of the day, I hope to share with everyone about the food here at Yomenya Goemon. With a similar concept as Waraku of having Japanese-Italian fushion dishes, most of its dishes consists of 50% Japanese-style spaghetti and 50% authentic Italian.

I ordered a "half-half" set meal C - Carbonara with Yolk & Bacon & seafood pasta (I think it was named something similar) that comes with a small bowl of soup and green tea. It was extremely filling!!! I had initially thought that the portions would be small since it is half-half but when it was served, it felt like 2 main dishes. Super full!But, because I am a dessert fanatic, I had to try their dessert and ordered a souffle cheesecake Extremely delicious and highly recommended to try!!! Overall the place is quite fantastic with affordable food, and I will in a few weeks' time go back there again

Went to Todai for a sumptuous buffet! At Todai, there is a wide selection of seafood - with the highlight on its crab. Asian delights and desserts are also available as well. Not really a fan of crab, however the crabs at Todai were really sweet and fresh! *Thumbs up* The desserts were not too bad either!P.s. Pardon the lack of pictures of the other food at the buffet - am I dessert fanatic that's why

My boyfriend brought me to equinox to for my birthday to see the view and some fine dining. Boy am I blown away by the awesome view of the city from the 70th floor. With a lovely ambience, equinox is one of the fine dining places that looks upon the whole city and the night city lights. Absolutely stunning. We decided to order the 5 course meal ($158/pax). Out of the 5, my favourite was the baramudi with soft shell crab - soft, smooth and very tasty; and the chocolate cake which goes very well with the passionfruit at the sides.

After hearing from one of my friends who went to PS Cafe and the good reviews she had of the place, my boyfriend and I decided to try it too at the Palais Renaissance outlet. Tucked away in a quiet corner, Palais Renaissance has both indoor and "outdoor" seating. We tried the Wild Mushroom Wellington and their Lasagna. With a pastry exterior, the Wellington was not bad if you like the unique taste of wild mushrooms. The Lasagna was really good, with meatballs in between. For the price that we were paying, it was rather worthwhile - quality worth the price

I have been to Din Tai Fung many times as it is one of my usual dining places (due to my love for chinese food and dim sums). What I like most about Din Tai Fung is that they will occasionally add new items on their menu, and I wouldn't get bored of them. We ordered our usual (one noodle dish and one fried rice) and tried one of the new items - smoked duck spring roll (the small plate in the center). IT WAS SO SO GOOD!!!
Extra crispy outer layer of spring roll, with the lovely smoked duck inside. The dish is so good, I think I will go back there often just to eat it