Shokudo is a Japanese restaurant that serves both Japanese food as well as western delights such as pasta. We went to the branch at Cathay Cineleisure, which was relatively quite empty for dinner timing. We ordered a carbonara and a mushroom pasta for the mains. In my opinion, the carbonara was really not bad, but I would prefer it to be a little bit creamier (personal preference). For my friend who ate the mushroom pasta, she said it was rather plain and dry. Overall not bad place for a normal lunch with decent pricing. We didn't have any desserts there due to their limited selection, and their desserts didn't really appeal to us as well.

Went to Bakenzin at Jurong Point for dessert after our dinner, so we ordered a banana split to share. With 3 different type of ice cream (forgotten what were the specific flavours) topped with caramel sauce, it was quite a normal dish like any other banana split from western restaurants. Personally I felt that the banana wasn't fresh?? But overall it's quite ok for a banana split. Maybe we shall try another dessert at Bakerzin the next time

Overall the ambience at Bakerzin (at Jurong Point) was good, with several cushion chairs scattered around to make diners feel more "at home". Service was quite fast actually - but maybe that was because we went near their closing hours thus the crowd was significantly lesser. We didn't have any main dish at Bakerzin because in my opinion I felt they were kind of overpriced.

Just a normal dinner during weekdays when I am staying in my hostel (at the furthest end of Singapore ), where me and my boyfriend would decide to go to JP for dinner because we are so sick of canteen food. We headed for Fish & Co for a change from our usual eating places. I ordered a Baked Cod with Spicy Teriyaki Sauce with mashed potato and rice while he ordered a Swordfish Collar with mashed potato and fries. Both are equally good but I love the swordfish collar the most. Crisp and flavourful, it goes well with the spicy mango sauce! Those who haven't try pls do!

At The Line at Shangri-La Hotel, it is well-known for its buffet. With a wide variety of food ranging from seafood to asian delights to western to desserts. There's so many types of food that you can't really finish trying them all! And since it was a buffet I didn't really snap much pictures, just only those that I love.

Firstly, guess what? They serve lobsters that are large and very very fresh! Sweet and juicy just how I like it And back to the dessert fanatic self, I took a pinch of almost all their desserts and they are very good! Especially all those in the tiny cups!Do come and try The Line buffet, it is around $50 per pax (considered quite pricey but worth the money).

Love ramen? Come to Tampopo Ramen to try these ramen dishes! Tampopo's specialise in the black pig ramen, it also is popular for its Tonkatsu Ramen (see pic). With a very large serving of ramen, the spicy soup with yummy slurpy noodles and fragrant crisp pork cutlet is never a let down for any customers First time trying Tampopo ramen and I'm sure we will be back for more soon!