Heard about an authentic Korean restaurant in Singapore from my Korean friend and decided to give it a try. The restaurant is one of the bigger and better decorated Korean restaurants I've went to. Staff was very friendly, greeted us and served us with a bottle of ice cold water straight after we sat down. I like their ordering system, there's a call bell at the side of the table, you can just press it and the staff will attend to the table.

Ordered a seafood pancake and a sundubu (tofu) soup, and they came with 10 other small side dishes (which are free). The seafood pancake wasn't oily and it was fried well. Very delicious and goes well with the salty sauce that came with it. The sundubu soup is one of the best renditions in town, not diluted like those in other Korean restaurants. It has the signature spicy taste, very yummy. All the side dishes were quite nice too, I especially liked the kimchi and the beansprouts. Price range is about the same as other Korean restaurants in town, very worth it. Enjoyed dinner!

Decided to head to Peperoni for dinner after hearing its good reviews. We ordered a pizza with 2 flavours, Frutti di Mare (seafood) and Pancetta (with bacon and soft egg). Really liked the Pancetta, the mixture of bacon with soft egg gives the pizza a very unique and yummy taste. Pizza has thin crust, which is crispy to the bite. The Frutti di Mare was more ordinary, but nevertheless, delicious too. Restaurant was generous with their seafood toppings, and the combination of both pizza flavours goes well together. Will try the other pizzas next time!

Place wasn't too crowded on a weekend evening. Ordered the mushroom fritters for starters, it's not bad. Doesn't have the oily taste although it's fried, but the mushrooms are not juicy enough. Had the Arcadian chicken, the chicken leg is soft and tender, goes well with the sauce that has a little black peppery taste. The broccoli served as a side is cooked with garlic, very fragrant and tasty. I preferred my friend's truffle fries to the potato wedges, the wedges taste normal. I don't recommend the angus steak, it's very ordinary and there's quite a fair bit of fats. The TM creme caramel is not bad, pudding is soft and tasty and the salted caramel sauce is a good match for it.

Staff was very proactive and friendly, overall enjoyed dinner here!

Passed by this restaurant and decided to give it a try. Had the QQ fried noodles, the noodles really had the springy feeling and tasted very nice. The mixture of fried egg into the fried noodles gave the dish a very nice smell, and both tasted very well together. The meat was soft and tender, and the sotong tastes good with the dish too. My friend had the QQ noodles, which came with charsiew and dumpling. Although it looks plain, it actually tastes very yummy with some sesame oil taste. The charsiew slices are soft too, and the dumpling skin is not thick. Will come back to try the other noodles!

One of my favourite places for pasta, always crowded during lunch. The set lunch is cheap and very value for money. I like the mushroom soup, not too creamy and the mushroom bits are yummy. The garlic bread is also toasted right, goes well with the soup. Ordered java curry chicken pasta, sounds very unique, and has a very special pleasant taste. Could taste a bit of curry but it's not spicy, very delicious. Tried my friend's salmon alfredo too, the salmon is very soft and the sauce is very tasty too (not too diluted nor creamy). Would definitely recommend the pasta here!