Chanced upon this coffee joint while looking for a place to chill on a lazy Saturday afternoon. In a shared space with Subway, the cafe is a hotspot for students studying. The ice chocolate though rather pricey ($7), is generous in portion, topped with a gianormous scoop of chocolate ice cream. The ice chocolate is milky at the top, and chocolatey at the bottom. With a good stir, and the slighty melted ice cream, the ice chocolate is smooth and velvety.

I love the Swedish Meatballs at Ikea. While they no longer are in the shape of a ball, but more like a square, the taste is still as good as before. I believe what makes it so good, is actually the brown sauce it is topped with. Some people like it with the jam but I personally feel that the sweet taste spoils the food. The Meatballs now come with a scoop of mash potato instead of the boiled potato cubes from before, which is pretty good too. I completed my meal with the butterscotch chocolate almond cake which was fantastic, and goes perfectly with a nice cup of coffee!

Had dinner at Fukuichi, it's located in a relatively quiet mall. Place was quite crowded when we reached, suggest to reserve before visiting. The staff were very friendly and attentive, and the interior decoration was beautiful. We ordered a salmon maki to share, the salmon is soft to the taste, and is very delicious. The mayonnaise makes the salmon more fragrant, and the addition of the juicy roe makes it perfect. We also shared a dinner set, the fish was awesome. It's fried but juicy, and the sauce makes it very yummy. There's some ginger mixed into the sauce, which gives it a very fragrant smell. One of the best fish I've had in a Japanese restaurant. The tempura was good too, it wasn't too fried and the prawns were very fresh. Enjoyed dinner here!

I would safely, say Barcook Bakery has one of the most creative flavors and best-tasting buns in Singapore. My personal favorite is the liu sha bun- a soft bun with lava- like salted egg yolk, which we normally see in baos at dim sum. I love this especially much as there is lotsa liu sha filling, which is not oily, and goes perfectly well with the soft bun! It is best eaten hot. Other recommended buns from Barcook, is the Nacho Potato bun, and the Cream Cheese with Raisin bun.

Parkway Parade Steamboat, hidden in the basement foodcourt at roxy square is the perfect place for affordable ala-carte steamboat in the comfort of air-conditioning. There are two soup options, either tom yam which is really quite spicy, or the chicken broth. I like mixing the tomyam with the chicken broth to make it milder. The meat, seafood, and vegetable here are very fresh, and my favorite steamboat ingredient, which is only served here, is called fish glue. It taste somewhat like fish cake, but only better.