Went to the newly opened Bedok Mall and spotted Four Seasons Durians Food kiosk at Basement 2.
Their beautifully and attractively furnishing attracted me to the stall. Their durain logo is so cute that i really hope they can start selling soft toys of them.I've bought their mini durian puffs which they packed into a box with the cute logo. The puff is soft with a slight crisp when bite. The filling was heavenly! Like i was eating a real durian! It is so creamy and you can even taste the bits of durian in the filling. You can eat the puff in room temperature or you can store in the freezer and eat them like ice cream puff. The Mao San Wang ice cream comes either in soft served or frozen. The ice cream was very creamy and the Mao San Wang durian taste was very strong. So you can eat durian without the any hassle. So natural and irresistible!

Baker Talent at Clement. There is always a short queue regardless of day or time. The bread were all reasonably charged from S$0.60 - S$0.95. With those cheap price doesn't spelt less filling. I especially adored the Golden Sands bun which cost S$0.90. One bite and you can see the "golden sand" oozing out of the bun. Beware, eating this bun can be quite messy. This bun can be quite additive. Keeping them in the fridge for a few days does not lessen their attraction.

Get me a bun now

The Soup Spoon is the best place for soup in cold weather. Healthy soup with natural ingredients. I have ordered one of the soup of the month, Beef Bourguignon. It contains chunky Beef, potatoes, carrots, mushrooms, onion and french beans all stew in Red wine. It is dairy and egg Free. the best part is it is only 346 Cal. Added condiments of sour cream and mustard brings out the flavour of the soup.

Early breakfast at Tanglin Halt Ru Yi Yuan Vegetarian. You have to get there before they close at 11.30am.Normally I ordered an extra portion of Vegetarian duck. It is made of layers of bean curd skin and deep fried. It is crispy on the outside but soft, smooth and tender on the side. One bite and you can taste the fragrance flavour of bean curd skin. I always went with the big portion order of their vegetarian mee hoon which cost S$3.00 where their normal ones cost S$2.50. The noodles were covered with plentifully "meat" and french beans. Do take note of their vegetarian chicken it is so smooth that it actually melt in your mouth! The sauce and the noodle were also irresistible. Once you put into the mouth, you can never miss the taste of "wok hei".

Mini One at Takashimaya Food Hall serves mini pastry which prices are based on weight. They have a few varieties available like Mochi, Cheese cake, Sausage roll, Croissant.. and my favorite is of course the Mochi.I bought a mixture of Strawberry Whitechoco Mochi and Caramel Nuts Mochi. The Strawberry ones are only avaliable after 4pm and are their best seller. Every 100g cost S$3.00 which estimated to be around 6 - 8 pieces.The Strawberry Whitechoco Mochi has a nice strawberry flavour. It is crispy on the outside and chewy in the center. There were also white chocolate chips in it and gives it a slight crunchy effect when bite.
The Caramel Nuts Mochi tasted like popcorn due to the caramel in it. It is also crispy on the outside and chewy in the center. There are bits of nuts and caramel sweet in it. Crispy and Crunchy in every bite.A very addicting food and seems unable to stop eating them!