Their food is freshly made. Eg their chee cheong fun.. with prawn, chasiew, mushroom, abalone choice as filling. They made the chee cheong fun on the spot when we order. I like the prawn chee cheong fun.. the skin is thin and very smooth. They is cabbage in it.. usualky I will ask them nt to put it . As for the cha siew too little and is quite hard. Prefer their prawn chee cheong fun. They also sekl fried rice, congee etc..

I tried their seafood congee, quite bland but generous ingredients and smooth texture

My first time at swee choon, the price is quite cheap. We are given a seat in the air con area. Don't like the fried mee sua, as it is very oily and filling.

The har gao is not bad with whole prawn but skin can be thinner. The chee cheong fun is a bit too salty. The custurd bun is not flowing but it taste good. My favorite is the yang chun noodles eith oil and onion. The sauce is great, I love it so much! Simple yet very nice.

Used our groupon for this meal. If without the groupon, I don't think is the worth the original price. The chicken is not hot when served, and the meat is kind of dry, the taste is not bad, but the accompanying sauce doesn't really match the chicken. The fries is hot and fresh! I like the garlic rice most because it is very fragrant and delicious.

This has always been my favourite snack, even though the price seems to have increased over the yr. As compare to the other octopus ball, I think they have the best out of all that I tried. The ingredients is very generous, and the skin is crispy yet the inside is so soft and tasty. I would always ask them to get me the HOT and Fresh one! I don't really like the sauce as I find it too salty, hence I only for mayonnaise.... YUMMY!

OKolo mee... actually initially I was not keen to try it as it seems like instant noodles to me. But I was wrong as it was springy, with a egg taste.... I like it. The fried chicken is fresh and hot. The skin is crispy and the meat is tender. As for the curry noodles. The curry is oily and make the noodles abit soggy. I think with rice is nicer,