Their hand made la mian were very chewy. We tried a bowl of dried la mian with dumplings. The dumplings were very delicious, meat fillings were well seasoned with a tinge of ginger taste. Their fried la mian with fungus was very yummy too. I love the generous amount of fungus, bean sprouts & meat. It really stimulates your appetite & make you asking for more!
Their pan fried buns were slightly oily but still very tasty. Buns were soft & meat juice flowed out gradually as you bite into these buns. Best to eat the buns when hot/warm. The redbean pancake is not as nice as I expected. Not crispy enough & is a bit cold when served to our table. Oh yes, we also tried a special dim sum (not sure what you call it?). The fillings were radish & is ?baked/fried till crispy. This is our first time eating this dim sum & I think it is unique & tasty.
Overall, nice ambience & dinning experience was great. Very fast & efficient services from the staff. We will definitely come back for their food.
P/S: Pay attention to your utensils/plates/drinking glasses before using. My drinking glass was not cleansed properly with some food stains on it. This is not the first time I encountered such incidents in their restaurants (including other outlets).
Recommended Dish(es): 生煎包,Fried la men with fungus,Dried la men with dumplings
Date of Visit: Nov 30, 2014
Keep it up!