Being featured in various blogs, food forum and website, Togi restaurant supposed to be one of the best Korean place in Singapore. However, it proves me otherwise. I was anticipating with excitement for their "looks" appetizing seafood stew with gigantic crab legs.

Tadah!Warning: Looks can be deceiving sometimes. Honestly, I was attracting to the look of it when it was served at the opposite table of mine. I mean, look at those crab and squid! I bet you will think that it was as nice as i thought as well ! Sadly, the dish was rather a disastrous. The soup base does not resemble any taste of kimchi but only MSG-flavoured. the crab meat was not fresh and rather tasteless. The texture of the squid was very rubbery and hard. It was simply a waste of money.

Definitely not a place i will visit again unless it is a treat.

Just when I thought that I could have a wonderful and affordable weekend dinner at Bugis+, the food turned out to be a disappointment.

Whenever I go for buffet, I look for variety and the quality of the meat. However, Rocku Yakiniku has a very limited menu and the worst part is that the buffet menu doesn't include drinks. Can you imagine having no drinks for dinner... I was quite surprised that they don't even serve iced water.

Left with no choice, me and my friends ordered a jug of Pepsi which costs $12.90 extra with the amount of 4 glasses only. Probably if the meat is good, then it will be worth it for the price and the limited variety. But, the food was so-so. The best part were be the salmon and mushroom offered which are rare in buffet menu. Unless you really like salmon that you can only eat salmon in the whole session then maybe this is a place for you. After all, salmon is considered expensive food.
The environment is a thumb-up for gathering and beer session but definitely not for the food.

I don't think i will go back for their buffet anymore, but maybe can try their lunch or dinner sets which seems to be okay. You can't be good at everything, you see. So, maybe their ala cart could be more worth the price and more tasty. Who knows,

Oh yeah, if you really want to try, maybe you would want to go on weekdays evening because there is a $3 extra charge on weekends (i only realise when I made the payment.

The original price for the buffet is $29.99++. It is too expensive.

Chicken rice is probably one of the favourite Singaporean dish & yes, it is my favourite as well. However, i am rather picky over this "simple-looking dish". I love the fragrance of garlic in the chicken rice, the tenderness of the chicken and also the not so msg flavoured chicken soup that comes together. Sadly, i can't seem to find all this in this famous Hainanese Delicacy. Personally, i felt that it taste only so-so. It was not worth for the waiting time, i thought. They always have Q outside thier stall during dinner time. Maybe, the soup is what attracted the crowds. I mean the best will be their side dish such as the soup instead of their signature chicken rice!

Sometimes you got to try something different; maybe some sausage bun. I'm generally not a big fan of sausage due to their nature tough texture. This particular night, i wished The Brat would change my impression and make me fall in love with their sausage. But oh well, their sausages are rather salty and not what i have expected. The swiss cheese pork that i have ordered does not have "melting & bursting" cheese i wanted. The spicy one does not really spice up my taste buds. The most disappointing would be the un-melted and cold cheese topping on the bun. I mean, it will definitely taste much better if the cheese is melted!

Nevertheless, not everything is bad. The bun is tasty even though they are not supposed to be the main lead.

Maybe i am just not a fan of sausage

Geylang is very famous for their frog porridge and also their zi char in some stores. However, you will always have a hard time finding parking lots. The place is rather inaccessible in term of public transport also.
Good news now is that you don't have to travel all the way to geylang to get frog porridge! You could get it at just serangoon area!
In addition, the place is absolutely nice for a chill out with beer after meal;windy and not very crowded. I guess the shop is still considered quite new. The sotong is just nice in term of their texture. It is not overcook that will change the texture of their meat.The meats are covered with the tasty sauce and definitely a fair match with the famous Geylang stores. A must-order in all zi char meal. It is a classic ! It was juicy and filled with suitable amount of sambal chilli !


You can stay there as long as you want even after your meal ! They only opens in the evening time!