I thought it was really a very nice idea to serve tom yam soup inside a fresh coconut. Spicy & sour soup served in a container of sweet & fresh coconut flesh. However, some of my colleagues commented that their soup is not spicy enough. For those whom fancy their soup to be hotter, you can ask for more chilli to be added.
Nice & fresh, no real big hoo haa in my opinion.
This dish is special. When I first ate it, it totally felt like beef. Their host came by to ask for our feedback & told us that it is actually pork meatballs marinated with some spices and cooked pasta style!! It's a little messy to eat, but definately one of the better dishes they offer.
Firstly, I am not too sure how it was prepared. It is definately not steamed, not fried so oven baked is my guess. The silver snapper is served plain, with just some sea salt sprinkled on top. You can experience the original taste and total freshness of the fish.
Unlike normal ink squid pasta, it is definately less oily. It tasted more like the common chinese dish 月光河... Where they put a raw egg on top of the cooked kuey teow. The egg used in this context is quail egg.
Recommended Dish(es):
Bread Crumb Mushroom,Meatball Bun,Tom Yam Soup
Date of Visit: Nov 11, 2013
Spending per head: Approximately $50(Dinner)
Other Ratings:
Taste
3 | Environment
4 | Service
5 | Clean
5 | Price
3
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
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