Have been there twice for dinner. Decent western dishes are served here. Quality is very stable. 
My favorite is the beef (I don't remember the name but there should only be one beef for the main course). And the coconut pandan shake is a must try. It's very "singapore". 😃
Needless to say, you can't complete your meal without trying their dessert as everyone knows it's famous for its chocolate. I suggest you going out to take a look of the desserts placed in the open kitchen before you order. You'll know which one to order once you see it. It's like love by the first sight.
The cupcake is different from the other cupcake. It's mainly made with choco mouse which is best to serve with other dessert like brownie or apple crumble. The choco layer cake (again, don't remember its name) is also very yummy. I seldom see this elsewhere.
Unfortunately, having been distracted by the lovely food, I forgot to take photos for most of the dish.
Gotta come again for just the dessert so that I can eat more!

Visited this restaurant with hubby the other night. Locaton and the humble outlook of this restaurant makes it not so eye catching at the very first place but it turned out to be a surprise. 
We originally intended to order grilled fish and grilled chicken but the waiter proposed us to try sth else rather then having both grilled dish. So we've changed to curry chicken based on his suggestion. 
I like curry but can't stand with spicy food, this curry chicken is just right.
Highlight is the grilled fish. It's a bit sweet and tasty which makes it suitable to be served with the ginger rice.
Last but not least, the good service here is also impressive. 
This would be a good choice if you don't want to cook.

Attracted by the very nice deco of the restaurant, we've chosen to have our Saturday's brunch here. The waiter (might be the boss I guess) was very friendly. He has explained to us the meaning of their logo and briefly introduced the food. 
I've ordered egg benedict with salmon and hubby has also had egg benedict but with bacon. 
My dish was completely covered with smoked salmon which I couldn't really finish on my own. Food are all fresh and tasty. 
With the large cup of coffee and my beloved, I've had a satisfactory and relaxing brunch here which has brighten up my day.

Both hubby and I are big fans of Chinese soup. Attracted by the different pots of soup placed along the entrance, we've walked in to the restaurant.
We have ordered a pig stomach soup, 肉餅，金銀蛋莧菜and pumpkin rice. 
One little pot of soup can serve 5 rice bowls which is sufficient for 2 ppl. It's hot enough and very tasty. You can tell this has been cooked long enough with plenty of ingredient. If you also eat the ingredient of Chinese soup, you'll be happy as they serve plenty with the soup.
The other foods are just good especially the pumpkin rice. 
After leaving home for a while, this stuff just give us a sense of home. We'll definitely be coming back regularly.

First time coming here was because if its "no GST" slogan. A 2 course lunch with drink just costs S$15 and if you pay for another S$4, you can have everything including appetizer, main and dessert. Despite the price, food are of high quality. You can feel that they really prepare food with their heart. I've had a beef salad and a linguine. The salad is a very nice dish. From the ingredient to the decoration. Far more then a "salad come with the lunch set". And the linguine is so creamy that totally satisfy a cheese friend like me.
I've then visited again for dinner twice. Mushroom soup is a must. Spring chicken, duck confit are also of high quality. It's around S$30-50 per head for dinner.
Even the tea they serve surprised me. I like the lavender earl grey a lot which add a bit of pleasant favor to the stubborn earl grey. 
The only thing is that it takes a bit of time to wait for the food as they every single dish are prepared delicately. You won't complain when you see the dish.