Super Cute Taiwanese Bear Paw Burgers has now arrived in Singapore at *SCAPE, Orchard. I noticed these cute paws burgers on Instagram and I knew I had to try this with it's uniqueness of flavours in their steamed buns and looks appealing. But do note that strawberry flavour is seasonal. So in the mean time, there are 5 flavours. Set meal starts from $7.80 which includes karaage crispy chicken/ fried rice steamed bun + fries + bottled drinks. Add $1 to upsize to cheese fries. Ala carte bun starts from $4.80. I would suggest getting a set meal, it's much more worth it. We tried the paw bear gelato as well! Really good. Here how you order and it's simple,

Step 1: Choose a Meat - Karaage Crispy Chicken ($4.80) / Oishi Fish Fillet ($5.80)

Step 2: Choose a Bun -Original Milk / Brown Sugar / Yam / Curry / Oat / Squid Ink / Strawberry (seasonal)

Step 3: Choose a Sauce - Mushroom / Sweet & Spicy Thai / Black Pepper / Tartar / Honey Mustard / Golden Cheese3

Overall, I would perfer the Karaage chicken to the Fish Fillet. If you're in town and wouldn't want to spend more than $10 on a meal. Check this out! Blogged and read more at, http://www.jacqsowhat.blogspot.sg/2013/08/bear-bites-singapore.html

The garden slug is highly raved to be a hidden gem in the east by bloggers and online reviews. Out of curiosity, we decided to check them out during the weekend. It may seems inaccessible as it's not walk-able from any MRT, the nearest would probably be Bedok station. The menu is pretty extensive, from pasta, burgers, steaks and even all day breakfast dishes.
We had, Wasuga Chicken Wings which was kinda disappointing. TGS Mixed Grill Platter inclusive of ribeye steak strips, lamb loin chops, bratwurst sausage, mash potato and greens was good! We had a few kinds of pasta as well. Desserts was decent, we had tiramisu - nothing to rave about.

Overall, the quality of the food were average - some were good, some weren't worth the cost. If you're looking for a place to satisfy your steak craving without spending a bomb, this would be an ideal place to chill over meat

For full review: http://jacqsowhat.blogspot.sg/2014/06/the-garden-slug-lorong-l-telok-kurau.html

Craving for some sore Chocolate Fudge Cake? Matt's The Chocolate Shop could be one of the choices for you. Chanced upon them online and decided to dropped by one day to check out the delicious-looking chocolate fudge cakes. It's a very cozy, quiet and very nice place to chill, with a cup of coffee + a small chocolate indulge = Heaven! Small indulges like the ones above are $4 each. It's warm, fluffy within and moist enough. I personally like it especially it's Dark chocolate as well. The folks closed at 7pm during weekdays and weekend's are only for cake collection, so have to arrange your time if you're working office hours. Matt's The Chocolate Shop could have one of the best Dark Chocolate Fudge Cake in Singapore, alongside with Awfully Chocolate, The Patissier etc. Go try it! (:

Blogged and read more, http://jacqsowhat.blogspot.sg/2013/10/matts-chocolate-shop-dark-chocolate.html

Be it during lunch or dinner, the long queue outside the store probably says it all. The ramen scene in Singapore is getting explosive these days but personally, this could be one of the best Tonkotsu pork base ramen in Singapore. Just like the eateries in Japan, open kitchen concept in a small shop. It is constantly crowded due to it's small capacity, so be prepared to queue longer especially during peak period. Like your usual ramen dining, you'll be given an order slip to tick your ramen preference.Tonkotsu King has unlimited serving of hard boiled eggs & really awesome bean sprouts. These appetizers add on to satisfy your ramen fix. Tonkotsu King Ramen ($10.80) + All toppings ($4), reasonably priced. Very rich and flavorful pork base soup, 2 big slices of char siew, nicely done runny egg, springy noodles, your best ramen experience.

Though this is not the best ramen I ever had in my life but is probably the closest you can get to an authentic bowl of ramen in Singapore. Highly recommended! Nonetheless, Ichiran will still be the best ramen I've had till date. Full post - http://jacqsowhat.blogspot.com/2014/02/ramen-keisuke-tonkotsu-king-orchid-hotel.html

Currently, they're having crab buffet and over 9 different crab flavors! The crabs were the highlight for a international buffet at Plaza Brasserie, Park Royal. I'm impressed with the wide selections given. Besides crabs, there's also a selection of other buffet items such as fresh seafood, Asian delight (chicken rice, laksa, drunken prawns etc.) and a dim sum corner. As well as a sushi bar which serves fresh sashimi, sushi, tempura for the Japanese lover. The sashimi tasted fresh and that's the best thing I could ever ask for in a international buffet. They're got small portion of dishes that is make of crab meat, such as crab cake. Cool. The dessert portion is great as well, offering a wide selection of whole cakes and meringues.

There's a variety of different flavor crabs to choose from in giant pots and we were spoilt from choices. Such as crispy soft shell crab, nonya crab, salted egg yolk crab, chilli crab, curry crab, black pepper crab and many more! The salted egg yolk crabs is still my favorite out of all. The crabs were average as some of them were not fresh enough and fell short. Was disappointed that the cereal oat prawns and chocolate fondue weren't available on that day. Anw, nothing beats than to indulge in unlimited servings of crabs with different flavors, as well as seafood, sushi and desserts. I must say it's one of the most value for money buffets in town.

Read more on my blog! http://jacqsowhat.blogspot.sg/2013/11/plaza-brasseries-crab-feast-parkroyal.html