Whenever, I am craving for a soup dish... I am sure to go here for their Bulalo.   

A beef soup comprised of shank with bone marrow still inside the bone, Bulalo is considered to be one of the most favorite main dishes in the Philippines. 

Every Filipino knows that if you have high cholesterol, high blood pressure or any heart related ailments then dish dish is to be avoided as this is one of the most guilty a Filipino food can get (I guess), it has more fat than your double or triple beef patty burgers! But for this recipe we will trim down that fat tremendously while retaining it’s good flavours. Bulalo is a Philippine soup dish which is made out of beef leg bones with marrow boiled for really long hours so those ligaments and meat just falls apart when you are eating it, the soup contains a lot of oil melted from the fat  covering the leg bones.  The marrow is its most prized ingredient and it’s what people are dyiingg for in this dish.  Though this can be found almost in all Filipino themed restaurants, the best ones are usually sold at Bulalo specialty restaurants in the Philippines and talking about those restaurants the best one back in the days I can remember of is Adams Bulalo in P. Tuazon corner C. Benitez (that’s around late 80′s) I’m not sure if they are still there though.