I have tried milo dinasaur many times but this is the first time I ordered a milo godzilla. It is just like a milo dinasaur but with an extra scoop of vanilla ice-cream hidden under the dome of milo powder. As the ice-cream melted, you will find your milo getting sweeter and creamier. This drink is really pleasing to the eyes! However, do note that the quantity of milo powder on top was not consistent. There was another time when I ordered this but the milo powder only barely covered the ice-cream. I guess it depends on who is serving you then.

After strolling a while around JEM looking for a place for dinner, we finally decided on Lee's Taiwanese, which we had passed by so many times but have yet to tried it.

Taiwanese Beef Noodle ($14)
The noodle used is the thick flat type, similar to the noodle used for dark sauce Hokkien Mee. The thickness and fullness of the noodle was just right, with generous portion of tender beef slices laying on top of the noodle. Soup-wise, it was a normal one. Overall, I felt that the price lean on steep side judging from the taste.Salt & Pepper Chicken ($6.90)
Although this looked like pop corn chicken, the chicken chunks used here were slightly bigger. It was crispy outside while tender juicy inside. The seasoning was done well, not too salty but still had its fragrant.Snow Bean Curd ($3.8)
The beancurd was not as soft as what we usually had, it was actually kind of ...bouncy.Baby bak choy ($4.8)
The bak choy was served with pork belly, quite a new combination to me. The pork belly had been braised so it was rather tasty.

We were at Farmart and settled at Cheng's Seafood Village for our lunch. 

Sambal Mussels ($10/)
No more mussels for the day, so this was actually sambal lala. To be frank, I have tried sambal lala that is much much better than this. This one was ok but lack the intensity of the taste.Signature Deep fried beancurd ($10)
This was so addictive! The beancurd were fried evenly without being too oily. They got wiped out within minutes.Seaweed soup ($5)
The soup was decent, not overly salty and there were many ingredients inside. Totally worth the price paid. I almost mistaken it as seafood soup instead.Cuttlefish rojak
I was really excited to see slices of cuttlefish lying on top of the rojak! Not the conventional rojak you found in the coffeeshop, right? You can even find fresh cuttlefish in the rojak.

Although it was a hot day, we decided to bring the heat to the next level by having the 363 katong laksa. My laksa cost $4. Despite its plain and simple look, the smell is tempting enough to get you dive right in. The laksa came with prawns, fish cakes, bean sprout, and laksa leaves (yes, I asked for no cockles. I can either choose to please my stomach or my taste bud, in this case my choice was the former one). The laksa tasted fragrant, there were ample laksa leaves, which I love. I strongly recommend you to add some sambal for that extra kick, it wasn't that spicy, at least to me.

This is one of my favorite ramen places in hawker center. I love their dry ramen ($3.5) best, mainly because of the sambal they use. They always put two types of sambal on the counter for self-service, one of it being the sour-ish, watery type in bright red color, while the other one is drier and in dark red color. I like to add extra sambal (the darker color one, which I think it complement the dry ramen better) to my ramen for extra kick. The dry ramen came with two deep fried dumplings, vege, and minced meat. My only complaint was that the fried dumpling is usually too hard, not crispy enough and there was barely any fillings inside.