Had been patronizing this restaurant for a few times now. This comparatively small eatery screams a huge variety of dishes; from appetizers like fried tofu with thai sauce, dishes like craypot noodles,fried rice,Lor mee to their very own yong tao foo items (素酿件).

I personally recommand the curry dishes like Curry chicken craypot. The not-too-spicy gravy is so pungent with coconut milk [More exercise!],and filled with generous servings of tomatoes,eggplants,lady fingers,tofu skin (Tau Bok) and mock chicken. I can't even tell this is vegetarian! Best eaten piping hot.


Another signature dish is their craypot rice. Roasted Rice with Chinese Sausage slices {Mock of course} and veggies, topped with self-added sesame oil and dark soy sauce. Hmm.....WHAT'S MORE YOU CAN ASK FOR?
*If you find it too thirst inducing you can drink the small bowl of soup given as a side. Full of chinese herby goodness.


Service is fast and efficient. Worth the money too! Truly satisfied my appetite for quality Vegetarian cuisine.