The food in this area is never cheap. It was during lunch hours and the food court was extremely packed. Fortunately, my friend and I managed to find a seat and we decided to try this stall for their claypot rice. Their porridge was probably a recommended specialty but we decided to try their claypots as it looked just as great. I ordered a seaseme chicken claypot which came with a bowl of rice. The seaseme chicken was tender and fragrant but there was not much meat. Nevertheless, the gravy was delicious especially when mixed with a hot bowl of steamed rice. This dish however is overpriced at $9.90. =(

My friends and I were meeting up at Burger King to do our projects. I love mushrooms in general. Having not eaten a mushroom burger for a long time, I ordered the mushroom swiss burger and the taste was ok. Probably because this outlet is central area, it was very crowded and I took awhile to queue. BK Affordables is a very good deal. Keep it up BURGER KING!

Beef noodles is a typical favorite among many Singaporeans and I am no exception! One afternoon, I made my way down to Chinatown Complex Market, located at Smith Street. There was a crowd queuing at this stall selling fried wok items like fried rice, noodles and hor fun! I decided to order my favorite beef hor fun actually but they were already sold out. The stall owner then suggested I tried their beef eeee-mian instead, which tasted just as great! The hot steaming plate of noodles came with tender beef slices. It was a simple fare but the gravy together with the noodles and the beef- just nice, made the meal a satisfying one! Yumzzzzz!

instead of the usual cakes and tea, my friend and I decided to opt for something different!

we had a bowl of bo bo- char char dessert at the nearest Kopitiam to our convenience! I had the warm one while my friend tried the cold one. both were just as good! the warm coconut taste was sweet and the toppings were generous! there were sweet potatoes, together with the taros and bits of jelly!! was very full after that surprisingly. really economical dessert just that not everyone may like the sweetness of this dessert.

Beside Heng Heng Fishball Noodle, there's this poh piah corner where the uncle makes quite nice poh piah. Tried it one afternoon and it tastes okay. The 'dao gays' were very crunchy and the poh piah skin wasn't too dry. Costs something like $1.30 per piece and I thought it was quite reasonable. Its best to eat it fresh before the fillings becomes soggy.