It was without lard and so not as oily as those usual ones and yet the texture was not rough, tasty and the sweetness and saltiness were well balanced. The pastry skin was good and flaky too. Worth the try.
Date of Visit: Sep 07, 2012
Other Ratings:
Taste
5 | Environment
5 | Service
5 | Clean
5 | Price
4
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0