My first time eating a mala food all mixed up in a big bowl. I was attracted to this stall firstly because of a long queue and the aromatic smell from the stall, so both my friend and I decided to give it a try. When came my turn, I just needed to pick up the ingredients that I wanted and the charges was all vegetables and non meat items was at $1.00each and all meat items was at $2.00 each.
My order came up to $10 and after I had selected, an assistant will asked what standard of spiciness for our mala and I asked for the mild one. It came out really nice and halfway through, my tongue was numbed due to the spiciness but very shiok! Overall taste was really good and full of wok hei, just a little oily.
It took us around 30 mins plus queuing to buy this food.

Helped a colleague to get this Zinger burger meal set to go at $6.70 inclusive of a drink(additional 80 cents if change of drink), whipped potato and a coleslaw. She has longed for it and said that it was still as good for the chicken was tender and the skin was crispy, the spicy marination and added a 'punch' to the burger.
I took a bite and like it instantly as I normally would only ordered the original flavor and I was surprised that the spicy flavor was not too bad.

We actually wanted to have french food for dinner but somehow their menu wasn't that attractive that we diverted for chinese food instead. My friend's first choice was Taste Paradise and we all agreed. As we were last minute walk in customers, we were told that we have only one and a half hour to finish our meal as their restaurant was fully booked after that.
So we settled for a simple dinner for 5 persons with a fish maw soup(very sweet and tasty with some herbs that looked like branches), a signature roasted chicken(very well roasted and the skin was amazingly crispy and the flesh was succulent and tender), a roasted meat combi(char siew, roasted pork and suckling pig, all so yummy and well roasted), a mayo with wasabi prawns(hmm, very normal) and finally a fried seafood mee sua( very oily but generous amount of cubed prawns and scallops).
We finished our dinner within 45 mins which normally you couldn't with chinese dishes at a restaurant as often they would served every dish in a slow pace. It happened so fast that we didn't really get to slowly sipped our chinese tea and enjoy the ambiance. Our total bill was $215.

This otah bun was also one of those finger food that I got in order to satisfy my hunger pangs. I was told they have sotong, fish and prawn and they were from Muar. Anyway, I ordered the fish on toast( actually was on a steamed white bun) at $2.20, and they served pipping hot. It was spicy yet acceptable and the ingredients were good, chuncky and generous, I even bite on some fish meat. Those commercial otak can't beat this but of cos.
Worth the try.

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Walking around the food street to search for small bites and found a few and this was one of them. Always love the way they marinated their meat, be it the chicken or pork. My usual is the chicken meatball and the pork with asparagus. Today I will try this item that is new to me which is the otoro pork in cubes and costs at $1.40.
It is very succulent because of the fats and I like it, it has a chewy texture and melt in your mouth.