When we first step in to the restaurant, it's very crowded. We thought there's wedding dinner, but all customer is passerby.
The food price is reasonable than we think. Food served fast and the presentation is good. But the staff is a bit blur, always serve the wrong dishes to wrong table.
The spinach tofu is very crispy outside and silky inside. We also order the roasted duck, LuoHanZai and roasted pig.
We found the roasted duck very worth it. Not too oily, meat tender and taste just nice.
Roasted pig is slightly expensive. We ordered it because the staff told us it's only for limited period...
Will definitely go there again.

Ah Yat seafood is having the 50% off all seafood during weekday. The promotion since last year or even earlier. Tried few times and the promotion is still on till no end date.... haha.
The drunk prawn soup is cooked in craypot. Very fresh and goes with the light soy sauce. They mixed the sauce with small chili padi and spring onion.
Sri Lanka crab we choose to use chicken oil steam. It's like steam egg. Very smooth and nice. no extra cost incurred.
Bamboo clam steam with garlic is perfect combination and also their chef recommendation.
The seafood is considered cheap after the 50% discount. Hope they can keep on having the promotion... haha

Songfa just recently open an outlet three door beside their main store. Hence, there's no more waiting outside for the seats. The newly outlet is cooler than the main outlet.
In song fa, you can order 2 type to mix. However, the portion is very small. We tried to order the pig tail mixed with pig kidney. There's only 3 small piece of pig kidney and 4 small pig tail (about 2-3cm long)
We also order the pig liver to eat. It's not too hard and not "bleeding" as well. Their "tou ki" i found a bit overpriced as the portion is very small. With or without chicken feet is the same price. Soup is free refill, lots of pepper. Is singapore bak kut teh. If you like this type of bak kut teh, song fa is your choice!

Thumb up service always and the food served fast. Visit them almost twice a month or even more. I will recommend their soft shell crab with rice. Everytime we go there will ask for the BBQ sauce and the shrimp paste sauce. The thai BBQ sauce blend well with everything.
I have a low tolerance for spicy food hence the staff recommend me the steamboat with chicken soup. The soup is clear and i'm sure you will ask for more. It's free top up for the soup. I think i asked for at least 2 times for the top up.

It seems like forever long queue for sushi tei no matter it's weekday or weekend. No reservation is allowed. I like this idea as everyone is treated the same. First come first serve. Expected to queue for about half an hour for the vivo sushi tei during dinner hours. They have finally convert their store into dining place. However, it's still long queue.
Although the food seems more expensive than the sakae or ichiban, the sushi tei food quality is definitely worth it.
I'm a seafood lover, so i recommend their grilled ika. It comes with the lemon, blended ginger and teriyaki sauces. The ika is so "Q" and fresh.