Shui kueh is a common dish in singapore. You may find it in almost all the food center but Jian Bo Shui kueh is very unique.
What makes it so unique? It's their special "cai-bo". The lady boss is never stingy in giving lots of cai-bo if you requested for it. The kueh is so smooth and just like silky tofu. Selling at reasonable price at $1 for 4 pcs. Highly recommended for all the shui kueh lover. You will definitely like it.

There're few dessert stall in tiong bahru market and tian tian yuan is the most famous one.
I ordered their strawberry tadpoles ice. You can see chunks of strawberry and lots of tadpoles.
The tadpoles are chewy. The ice is fine and it melts instantly in the mouth.
I would definitely recommend this dessert for all the strawberry lover.

It’s very famous porridge and highly recommended.
They are now having the special promotion. Chicken century egg porridge set with the raw fish slice is selling at S$4.50 only.
The porridge is so smooth and tasty. There’re many chicken and century egg in the porridge. The porridge is garnished with the spring onion and dough stick. A good presentation of food.
The raw fish slice is so fresh and mixed well with the ginger and spring onion.

First time visit the stall and I asked the lady boss that which one is the signature and she answered me that all of them are delicious. So I decided to order the 3-in-1 fried nian gao as it looks special to me. 3-in-1 means a slice of yam, sweet potato and the new year sticky rice cake in the middle. The outside layer is crispy and slightly salty while the inside sticky rice cake is chewy and sweet gives the dish a special and unique taste.
The size is small but it costs only 80cents.

The auntie always give lots of salted vegetables for the pig organ soup. There's also pork meat ball, tofu, pig liver, pig stomach and slice pork inside the mixed pig organ soup.
The yam rice is fragrant and sometime if you are lucky will have few piece if yam inside..(but most of the time no). The yam rice is always run out of stock if you are late. You might ask the auntie to add some gravy from their braised meat.