We've ordered the seafood chowder as appertiser, main course is pan-fried barramund and dessert is suffer's home made lava chocolate cake.
The seafood chowder is very thick, creamy and full of fresh seafood ingredient.
Pan-fried barramund served with garlic mash, fennel slaw served with orange-butter sauce. It's daily delivered from St. John's island.
Lava Chocolate cake: the chocolate melted in my mouth.
The environment is romantic and suitable for couples.
Very good food experience and i would definitely go again.
Other Ratings:
Taste
5 | Environment
5 | Service
5 | Clean
5 | Price
3
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