Actually I usually don't frequent Carls Junior, as most of the foods served at Carls Junior has beef. Also, due to the locations of Carls Junior. 

Was in Tampines 1 sometime back and have the feeling of trying out Carls Junior burgers. Ordered the Fish Meal, with fries and coke. $9.90. 

My first impression : Wah! The coke is super sweet! Okay, perhaps something wrong with the machine. The fries actually does not suit me. The fries are actually quite tasteless to me. As for the burger, preety normal, also not really to my liking. The price wise is also quite overpriced as compared to other Fastfood Outlets. Not really recommended.

After bringing my two cousins to their Grandma's house, decided to head over to find some great food. Saw this stall that sells quite a variety of food, thus decided to try out. 

Ordered plain rice, meatball, pork chop and sliced fish with curry gravy. Cost only $3.50, which is considered reasonable. 

The portion is really big, but the taste of the food is so-so only. The meatball was the worst amongst the 3 dishes. Once I had a bite, don't feel like contiuning anymore. Nevertheless, the pork chop and sliced fish is still edible. What's commendable is its curry gravy. Its curry gravy is rather nice and better as compared to the normal hawker centre's mixed vege rice stall.

Saw the Mcdonald's Advertisment on the television, which interests me and decided to try out the new Kampong Meal. The previous Mcdonalds Special - Ebi Burger and Banana Pie are really great, thus I have high hopes for this Kampong Chicken Burger. Little did I know... 

The burger is generally not worth the money. The bread, they used the breads for egg mcmuffins and big breakfast, not those that are used for mcchicken and filiet-o-fish. As for the sauce, it taste really weird. With the combination of sauce, pineapple, cheese and the chicken, the whole burger just taste really weird and rather awful. Lucky I've the fries and the Tango McFizz. Kampong Chicken Meal : not recommended.

Heya People! I'm back with this review on a humble cafe situated along Bedok Reservoir Road, named Burp's Kitchen and Bar! Cozy place, with a mini bar to chillax after a long day of work! What's more? With friendly bosses and delicious food... My only complain is the squeezy seats! Otherwise I'm definitely gonna go there every other day. Oh ya. Free Wi-Fis for kids, I mean students to study!

Okok. Without further ado, let me introduce the first dish of the night - Salted Egg Tofu Fries! Salted Egg Tofu Fries - 3.0/5.0 Stars. The idea of replacing normal shoestring or curly fries with tofu fries is kinda cool, especially when salted egg is being accompanied. According to the friendly boss, the tofu is made from scratch, where they get those tofu, and they cut them into slices. Then, it is being coated with batter and deep fried. Lastly, they drizzle the salted egg yolk sauce onto it. Would say that the tofu batter is very normal, and just like what my fellow food reviewer mentioned - it tasted more like tau kwa than tofu. But, the salted egg sauce salvaged the dish! The boss was kind enough to bring out the Wasabi Mayo sauce, which is another alternative to Salted Egg Sauce for us to try. Its Wasabi Mayo sauce tasted pretty good as well! *According to the boss, the restaurant provides additional sauces, or a mixture (you can get both sauce), at the usual price as long as you ASK for it! Good eh?* 

Next up - Burp Kitchen Wings Burp Kitchen Wings - 4.2/5.0 Stars. Wings are usually deep fried eh? But Burp chooses to air-fry their wings, which is definitely a plus point! Accompanied the wings is its special sauce - Adobo Sauce! Sweet yet tangy refreshing sauce, which is simply indescribable! You would have to try it yourself! (I don't give 4.2/5 Stars for no reason, trust me its good!) 

Next up - Salted Egg Wings Salted Egg Wings - 3.4/5.0 Stars. Just in case I did not mention it earlier - all the marination of the wings are being done by the chef, and all the kind of sauces - be it salted egg, adobo or any sauces that I mention within this post is being made from scratch by the chef. Burp believes in making their own sauces and marinations! Ok by now, you would be asking me if the Salted Egg that appeared in the wings is the same as the one that appeared in the tofu fries. And my answer is YES! Nothing much special about the sauce to mention - everything was mentioned above in the salted egg tofu fries. Wings as per usual, GOOD! 

Next up - Chicken QuesadillaChicken Quesadilla - 4.5/5.0 Stars. This is something to die for. Cheddar Cheese, Mozzarella cheese, slow cooked pull chicken accompanied by the totrilla wrap. Its just simply amazing and I would say that this is one of the best quesadilla I've ever tried on earth! For $9, its definitely worth the price. Oh yeah, and it comes with freshly made Salsa sauce, which is made from tomato puree and tomato sauce! Definitely gonna order this again on my next visit! 

Next up - Burp's Beef Burp's Beef - 4.3/5.0 Stars. Brioche Bun, beef patty, american cheese, caramellized onions, dou miao and spicy mayo. Great combination, and of course instead of using the 'boring' lettuce, cabbage etc, Burp decided to replace it with pea sprouts, or better known as dou miao. Surprisingly, the dou miao indeed brought the whole burger to the next level.. of tastiness! Beef patty was fresh and generous as well! Oh ya. every burger comes with a side of Potato Salad, which I personally find it kinda normal. *The boss says that you can switch your potato salad to either coleslaw or corn chips for free. You can even change it to salted egg tofu fries - at a minimal charge!* 

Next up - Crabby Patty Crabby Patty - 2.6/5.0 Stars. Squid Ink Bun, lettuce, battered soft shell crab, salted egg sauce, curry leaves and chilli padi. Squid Ink Bun has no squid ink taste or any distinctive taste of squid ink. Battered Soft Shell Crab is served luke warm (ok not even luke warm, more of cold), and it seems not to have been battered. Salted egg sauce and curry leaves - ok as per normal. Not much of chilli padi either. Would not recommend this burger, especially with the price, which is on the high side - $18.00. Burp's Beef, priced at $16.00 is definitely much more price and taste-worthy as compared to this.

Next up - Pork Carnitas Tacos Pork Carnitas Taco - 4.1/5.0 Stars. Slow cooked BBQ pulled pork, apple-slaw and salsa fresca, being wrapped by tortilla tacos and served with corn chips. BBQ pull pork was addictive, especially with the distinctive taste of the BBQ sauce, and the apple-slaw made the dish less oily and gives its customer an 'healthier' opinion of the dish. 

Last but not least - Baja Fish Tacos Baja Fish Tacos - 3.7/5.0 Stars. By now, everyone of us are kind of full, and if we were to say that this dish is good, it has to really be good. Everyone on the table thought that the fish was good. Thus, it is really GOOD. Everything else was the same - apple-slaw and salsa fresca, but it comes with spicy mayo and battered fish. The fish was well battered, and it stands out amongst the dishes that I've tried today. 

The average score for the 8 dishes we tried at Burp Kitchen and Bar was 3.725 Stars/5.0 Stars, which is decent. For a cafe situated along a reservoir, I thought that the food served was really good, and it is really price-worthy. The staff and bosses were very friendly and they would try their best to accomdate to our requests - nothing is impossible! Just ASK! 

Overall a good food tasting, and definitely will be back for more at Burp's Kitchen and Bar - hopefully to try out some of their mocktails and cocktails!  
 

Had the honour to join a team of awesome food-lovers for an early takeaway Chinese New Year Food Tasting from Yum Cha! What's more? The location of the takeaway food tasting was at The Oceanfront @ Sentosa Cove! 

Definitely enjoyed the company, as well as the wonderful scenery around that area. Managed to snap a few photos of the scenery as well as the Yacht Club nearby! But.. I've got to say before I start reviewing, that the food served isn't that superb...Yum Cha even provided a table with all the dishes for us to take pictures! We started of the Food Tasting with a Lo-Hei! The ingredients included in the Lo Hei is pretty normal, which can be found in almost every Lo Hei that we can find outside. Salmon was also included in the Lo Hei, but the salmon is quite normal as well.
[Will rate the Lo Hei 2.5/5] That's how the Yu Sheng looked like after we have added in all the sauces, salmon as well as prosperity crackers! All set to Lo Hei for this upcoming Monkey Year! We also managed to tasted the Fried Rice with Chinese Sausage in Lotus Leaf. This is one of my most disappointed dish amongst all. The Fried Rice is very dry, perhaps because it's a takeaway menu, thus the rice has turned cold. Nevertheless, that shouldn't be used as an excuse. [Will rate this Fried Rice 1/5]Next up is the Fried Crispy Chicken! Again, its very dry and cold. Thus, I would say that this dish is not recommended as well. [Will rate this Chicken 1.5/5]

We also tried the Braise Pig's Trotter with 'Fatt Choy'. Didn't tried much of this dish, but I would say that the sauce is not bad. But too much fats. [Will rate this Pig's Trotter 2/5]Last but not least, its the BBQ Suckling Pig!! I would say that this is the only salvage of that night's Food Tasting! Skin is still crispy after quite a long time. Thus, plus point for this! [Will rate this BBQ Suckling Pig 3/5]

Overall it was still great with the scenery as well as the company! Food definitely got to be improve. Nontheless, please continue to support Yum Cha for their Chinese New Year Menu! [I believe their dine-in menu will be much better!]