The staff was pleasant and patient in taking our order even though we took a while to decide..

Decided to get a set combo for main course + soup & main course + dessert + drinkThe soup was cream of clam chowder over garlic bread. Though the clam chowder isn't great to write home about, it was thick and creamy and had clams inside. Thankfully it wasn't overly salty as there seems to be so many ways that clam chowder could be made wrong.The Seafood Combo was chosen with the sauce that gave a tint of BBQ.Clam with Thai Basil
I was surprised to hear that the sauce could be chosen for the Clam pasta as I had assumed that normally restaurants only serve Clam Pasta with White Wine

I would say that the combos that can be made here is surprising, especially since you can play around with the sauces and the choice of pasta.Dessert was Apple Pie
Presentation was decent but there were nuts inside the apple pie. Would have helped my acceptance of the dish if they had mentioned it earlier. The crust is decent but not raving, maybe they had put in too much flour? But the pie did feel "home-made" which is always a bonus

Definitely loved that Ambush managed to have the pasta come out al dente
None of that overcooked pasta!
Personally would choose to eat here over Pastamania any day.

Staff was considerate: gave us a plate to dispose of our clam shells and provided complimentary water too.

The store sells a few things that aren't very malay such as 'chezzy fries' (Cheesy fries), and mutton/chicken chop (that looks western).

We ordered the Ikan bilis fried rice and it took quite a while to come, however, the plate arrived fresh from the pan and was hot. Overall, it felt rather salty, so I think it's a good idea to order a plate and share amongst other dishes available in the food court.

Qualms I have about the place is that
1) the food takes quite a while to come
2) there are no price listed on the signboard, so you have to resort to asking the man who delivers your food.Storefront

Tanglin Mall is a place to hit up if you're in town and want to go to a food court where the seats aren't too hard to find. The furnishings of the restaurant is rather decent probably because it's nearby to Singapore Tourism Board. However, as it's in town, the prices aren't exactly cheap either. Be prepared to dish out $5-10 for food only.

The Japanese store has a few selections that are available for a little less than $5. One of the dishes is the dish pictured: Salmon with Rice. The way they serve it is easy to replicate at home and to make, however, it's something on the cheaper side in the food court. It's really just salmon with an egg cooked with water, sprinkled with some seaweed.

The taste is rather light so there's not much flavor nor saltiness, and it's served quickly while hot. An option if you don't want to have any fried food or anything that's too sinful within the food court.

Decided to have this dessert for dinner after touring the food hall area. Had a huge lunch so I wanted something to fill the stomach without it being too sinful.
There was no one in the place, but like many places in Singapore, they were advertising they were both popular and originated from Taiwan.The Taiwan actor caught my attentionThe dish presentation did not enticing via their promotional postersDecided to order their Classic Black Ball Crushed Ice. The picture differed slightly than the dish that came. It was interesting to have a bowl of grass jelly, though it's probably the first thing that disappeared. The red beans was overly sweet and I wasn't too fond of the boba. The yams and taros were decent, but the novelty wore off quickly. I'm glad to say I've tried it, but I don't think I'm going back there anytime soon unless there's 1) no line 2) i need a place to sit and chill

The presentation of the soft shell crab was soft and there was succulent meat within, however, the crab was not fried and served immediately as it was a tad bit cold. The pasta was al dente and done decently, but the flavor of the pasta was sort of mundane as you get used to the pepper after a while. I suppose if you like alio olio, you would quite enjoy this pasta. I think they used olive oil and because of that it feels light and not too heavy despite the fried soft shell crab.

The reason why I would head back to Cedele is due to their 'healthy' marketing, however I think their service can definitely be better. The waitress ignores you when you need assistance and hovers over you when you'd rather they leave you alone. The bread section should be more accessible and perhaps served to those that are in business meetings or is not able to access the station so easily.