OpenRice Index
  
hyperlicious
This is hyperlicious . Thai are my favorite cuisines..
Member 10 First(s)
No. of Review153 Review(s)
編輯推介數目5 Editor's Choice
Recommended0 Recommended
Popularity1302 View(s)
Replies in Forum1 Comment(s)
Upload Photos393 Photo(s)
Upload Videos0 Video(s)
My Recommended Reviews0 Recommended Review(s)
My Restaurant95 My Restaurant(s)
Follow1 Following
粉絲100 Follower(s)
hyperlicious  Level 4
Follow Follow  Comment Leave a Message 
Sort By:  Date Smile Smile Cry Cry  Editor's Choice  Overall Score 
Display: AllSingapore  
 
 
 
 
 
  Full View Full View   |   Map View Map View
Showing 31 to 35 of 153 Reviews in Singapore
Naughty's the theme Smile Aug 10, 2014   
Share on TwitterShare on Facebook
Categories : Restaurant | Steaks and Grills

It's always nice to try new places to see what types of cuisines are available in Singapore. My brother raved about this restaurant recently and we decided to go there together with a group of friends to try this restaurant out. Though it is a little inconvenient to get there by public transportation, I'd encourage you to give this restaurant a try. As we were there in a big group and my brother had called ahead of time, they had accomodated us by pulling tables together and reserving it for us.

 
When I first arrived at the restaurant destination, I really liked the atmosphere of the place. It was warmly lit in the way that it was welcoming- not too bright and not too dark.
I wished that I had remembered to take more pictures of the interior. They had different sorts of seatings: benches, chairs, and they also had a few high chairs to accomodate those in our group who had decided to bring their little ones. As they also serve alcohol and have quite a range of drink selections in their coolers, it is also a place you can consider to chill with your friends.

 
Before I get started, this is the collage of pictures that I had taken from last night. (Please secuse the light glares)

The restaurant itself is self-service so you do need to go up to the counter and take your order. They will then give you an electronic device that will light up and vibrate when your order is done. Because they do your order on the spot, you have to be patient to wait for your food. It is well worth the wait because the food is grilled on the spot and served hot! You can also take your time in line and waiting to observe the chefs hard at work in the kichen behind. There are sauces available to the side of where you would place your order. For those that like chili, they have a decent homemade chili that puts a nice kick for you.

 
Pictured here is the Naughty Ribs in the foreground ($18) and Naughty Mate - soft bone ribs ($17) in the background. THe ribs come up with salad and you can choose Rice or Mashed Potato for your carbohydrates. I like how the carbs are not huge as you are already sinfully sinking your mouth into the Spare Ribs already. I know the prices may seem a litte steep for some but the Ribs and the soft-bone ribs are actually their signature dishes. The other meat options are priced at an average $11 or so dollars and it could includes the above-mentioned side dishes. Take note that there is no additional Service or GST charge as I believe it has already been included in smile

 
I had the Naughty Mate as I wanted to try the ribs for what it's worth. I was pleasantly surprised at the presentation when the food arrived. The soft bone ribs arrived hot and marinated well- not too salty or sweet, but just right. I feel that there was no short cuts used in the preparation and cooking process because it really felt like they were fresh off the grill! (unlike some mainstream rib restaurants nowadays where reheat it for a bit before serving). I felt that the soft bone, however, could have been a little bit softer and it would have been even better lol I had requested for the mashed potato and was delighted to find out that it was made from scratch as there are tiny potato pieces and skin inside which helped with it's authentic texture. Though small, it's packed with a punch. I also liked how the salad dressing was not thousand island dressing but more similar to balsalmic dressing, hence it didn't feel very heavy.

 
Naughty Wings (above) and Naughty Fries (below) are served with 'naughty spices' which is a nice blend of salt and pepper. They were both fried to a nice light golden brown color and I would say that they are my top 2 favorite side-dishes. For those who are more sensitive to pepper, I think it may be possible to request for them to not have it. But I have to say that it really goes nicely together. If I was there drinking with friends all night, these two dishes would have to be magically replenished all night. tongue

 

 
Seafood Platter had an assortment of seafood: squid (calamari rings), prawns, and fish. It did not come with the 'naughty spices' but a generous serving of tartar sauce.
Borsch Soup

Borsch Soup

 
Naughty Soup $4 was recommended by my brother and I loved how long the soup was able the heat inside for quite a while. There was celery and carrots amongst the condiments inside. At first I thought it was beef inside but it was actually pork. It's quite savory and though the portion is not humongous, nice to share as well.
Salt and Pepper Squid

Salt and Pepper Squid

 
Naughty Squid $12 would probably be my 3rd favorite of the side-dishes if I had to rank them. The seasoning is similar to Taiwan's fried salt and pepper chicken - yan shu ji
All finished

All finished

 
Check out how clean our plates were after the meal!

 
There is the option of eggplant if you would want more vegetables in your meal.

Overall, the side dishes portions are great to have on the table and to share with good company. It's a nice place to chill with friends and perhaps a nice family meal once in a while.

 
 
Recommended Dish(es):  Naughty Wings,Naughty Fries with Naughty Spices,Naughty Soup,Naughty Squid
 
Date of Visit: Aug 09, 2014 

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 4  |  
Price
 4

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
   1 Vote(s)   View Results
Recommend
0

Breakfast at Nanyuan Smile Dec 30, 2013   
Share on TwitterShare on Facebook
Categories : Hawker Centre | Noodles

 
I come here almost every Sunday for breakfast. The noodles are really cheap and the portions are huge and generous. The bowl pictured here is the $3 bowl where the noodles and the ingredients are served separately.

I order Mee Kia (non-spicy) and sometimes with more ketchup and vinegar, but how the old man mixes it, it's perfect. There's always a line there but the food is cooked with lots of love and passion-- super hearty and fulfilling for the stomach.

His family has to wake up in the early 2am-3am every morning to start preparing the ingredients so that they can start serving at 6am.

I'm not a huge fan of fishballs, so nowadays I request for minced pork only, and they are generous with their meat and noodles as I'm not even hungry when it comes to lunch time. Their soup is boiled from scratch and you can actually see the carrots and corn that are used to help boil the broth. I head there almost every weekend to support the stall owner's family's passion lol
 
Recommended Dish(es):  Fishball Noodles
 
Spending per head: Approximately $3(Breakfast)

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 4  |  
Clean
 3  |  
Price
 1

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

unaju Smile Dec 29, 2013   
Share on TwitterShare on Facebook
Categories : Japanese | Restaurant | Sushi/Sashimi

Come here on a weekday and at lunch time and you can probably save some money, however, you won't save much because the meal is still expensive but worth it for the experience. Do take note to book and reserve seats as it's rather popular.

The waitresses are all in kimonos and it's almost as if you're escorted to Japan in an instant.
I ordered the mini-eel and Kabayaki style as I couldn't bear to spend more than I needed in order to obtain this experience ($68 before GST and service charge). There are 3 different choices that you can choose from and the most expensive option is when you can eat the unaju in 3 different ways.

1) eaten the normal way: unaju and rice.
2) eaten with spring onion, wasabi, and other condiments which they provide
3) eaten with soup

I think my favorite is option #2, but be experimental and try all 3 ways if you've never had the opportunity before.
If you're confused, do ask the waitresses as they are quite helpful.

 
Salad and Tofu as appetizers

 
The condiments that you add to get Option #2.

 
Freshwater eel that apparently they raise themself and isn't outsourced

 
Kabayaki style

 
Green Tea ice cream to finish off the meal
 
Recommended Dish(es):  Unagi, Unaju
 
Spending per head: Approximately $75(Lunch)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 3  |  
Clean
 4  |  
Price
 5

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

Order the sets Smile Nov 26, 2013   
Share on TwitterShare on Facebook
Categories : Japanese | Japanese BBQ/Teppanyaki


Most of the customers were eating Hotpot when we entered, but we wanted to try the hot plate, and I'm glad we did! Ordering the set is quite worth it as it comes with vegetables that you can cook along with your meat.

The restaurant is sort of small and cozy but it looked like they could cater for groups of 8 or so. Most of the staff were Japanese and you could see that they were trying to speak English as much as they can--very friendly and trying to work across the language barrier. It was a tad difficult to catch the staff though as they are very busy getting orders and delivering food, so please be patient smile

There were quite a few sauces available on the table and they paired well with the meats. THe meat were fresh and not frozen and you can actually see them slice the meats with the meat slicer which is in the corner of the restaurant. There were also plenty of vegetables which included mushrooms, cabbage, golden mushrooms, and potato.

 
Wagyu Beef Set

 
Agedashi Tofu was quite standard. We used the sauce to cook with our vegetables.

 
Pork BBQ with Fresh Vegetables was $24

 
Window decor.

 
Hot plate that the food was cooked in was a creative device as it was shaped like a shell and the excess oil would drip out of the plate.

The total bill came out to be $100+. Not pictured here is the Tebasaki Fried Chicken Wings for $10 a plate-- the wings were marinated similar to the Nagoya-style. They were marinated well and arrived hot and juicy.
 
Recommended Dish(es):  fried chicken wings,wagyu beef
 
Spending per head: Approximately $35(Dinner)

Other Ratings:
Taste
 4  |  
Environment
 4  |  
Service
 4  |  
Clean
 5  |  
Price
 3

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0

Black Sesame & Almond Ice Smile Nov 25, 2013   
Share on TwitterShare on Facebook
Categories : Chinese Desserts | Desserts and Cakes

The shaved ice was a decent relief from Singapore's hot and humid weather. The black sesame was just right and not overly sweet, and the almond paired nicely with the black sesame.

Along with the dish was a black jelly on the side, which I hypothesize is grass jelly? But it's tougher than the grass jelly that you order in a drink. The price of this dish was $4 if I recall correctly, and it can be shared comfortable amongst 4-5 pax if you're not very hungry. Try not to order it for 1 pax as you may have some trouble finishing it before it melts. mad

 
 
Recommended Dish(es):  black sesame,almond,walnut
 
Date of Visit: Nov 12, 2013 

Other Ratings:
Taste
 5  |  
Environment
 4  |  
Service
 3  |  
Clean
 4  |  
Price
 1

  • Keep it up!

  • Looking Forward

  • Interesting

  • Touched

  • Envy

  • Cool Photo
      View Results
Recommend
0