Heard great things about their dessert hence decided to try it out for tea!
The Black Sesame Ice Cream is a bang.
Though small, it has a rich taste of sesame.
A definite must try for sesame lovers.

Tried their Smoke Salmon Pizza and it is indeed worth it.
With a thin, crispy crust, it is a little sweet from the cheesey base but the big chucky slice of smoke salmon made my day! I am a sucker for fresh, well-prepared salmon.

The taste is unusual and unique. My wifey loves it.!

Was there for lunch one day and tried their Gong Bao Chicken Set.
It serves in a hot pot with fair amount of chicken. However, I find the sauce to be a little salty and thick. Got to go with white rice. The chicken is a little overcook as it is dry and hard.

Overall, average with nothing surprising.

The is my first time here and it will be my last.
The food here is lousy and of low quality. Also the service here is definitely is way below average.

Had the Stone Grilled Beef Rice Pot. It looks like bimbimpak but the taste is nowhere near.
The Beef is average and serving is very small.
It comes with vegetables like carrot and green pepper but the rice is blend and tasteless.
I did not even bother to finish it.

The Ice YuanYang is totally tasteless. Feel like drinking ice water mixed with milk.

The waitress are slow and not responsive. Fail

Never will I go there again.

Yes I just simply love the dim sum served by Mayim that I decided to try the dim sum in their second branch.

This time I tried their Century Egg porridge, my fave Char Siew Bao and wifey fave Siew Mai.

And Mayim did not disappoint. The porridge is tasty and filled with eggs. You can see the chucks of century eggs within the porridge. We finish the entire bowl without adding any seasonings.

The Char Siew Bao is juicy and tasty. Excellent. and satisfying.

The Siew Mai is fresh and meaty. You can taste the fresh meat in every bite.

One of the best dim sum place in Singapore