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Patrons will be spoilt for a selection of all-day breakfast and a wide array of Halal Certified American-style menu and hand-crafted beverages at the full-fledge table service concept.Classic Eggs Benedict @ $17.00
(Served with coffee/tea until 11am daily, add juice at $2 per serving until 11am)The dish offers a terrific combination of flavors and textures. Two beautiful poached egg & spheres over scrumptious layers of slightly crisp and flaky toasted Vienna. Topped with chicken ham, lime vinaigrette mesclun, and a smooth glorious blanket of Hollandaise sauce. Egg lovers, expect overwhelming adulation - with a side of adoration.

Tuna Nicoise @ $19.00Colourful mixed salad topped with yellow-fin tuna loin coated with sesame and dressed with tangy lemon lime vinaigrette. Packed with baby potatoes, hard boiled egg, cherry tomato, raw onion & haricot vert, this salad makes a really hearty meal.

Seafood Velvet Soup @ $9.50The lively flavor of peach compote perks up the rich, creamy soup accented with flavors of the sea. Completes with a whole scallops and crusty cheese toast. Deliciously decadent!

Sirloin Steak @ $24.00 (200g)The tender succulent sirloin steak was cooked to perfection (medium rare). Packed with rich flavours of gravy along with sauteed greens in garlic rosemary sauce. It will be more inviting if the sauce is less salty.

Seafood Wrapped in Cartoccio @ $26.00Al dente fettuccine served in a rich spicy tomato sauce accompanied with juice spiny lobster, scallops & blue mussel wrapped in parchment paper. Not only the presentation was impressive, it also brought very dominate flavor to the palate.

Classic Affogato @ $5.40The dessert has a classic simplicity and characterised by its distinct. Generous scoops of creamy ice-cream drowned in the elegant espresso.

Bread & Butter Pudding @ $9.00The pudding had a little burnt crust, which gave it a toasty aroma and a fantastically crisp top. Sink your teeth slowly into the fluffy spongey inside, and its custard cream was sweet without being cloying. It will be heaven if the pudding is drenched with a copious amount of ice cream...

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Riding on the waves of various seafood culinary delights for Singapore Food Festival 2012, Covelli Italian Bistro & Wine Bar present the first ever Seafood Desert dish - a contemporary creation that adds a hint of freshness to sweetness of your dessert.

Dolce di Mare @ $10 for 6 pcs in a boxSquid-Ink Meringue is light, airy and sweet. Sea Urchin-Mango Cheese Mousse has nice fragrant of mango. Its a little weird at first bite, however the after taste got better and has very slight taste of squid ink. You should try this modern invention of an traditional dessert. Definitely tantalizing treat to your palate.

Pack nicely in a clear box for the SFFVisit their booth to to try more signature favorites like the Antipasto Fruitti di Mare and Pasta al Pesto Gamberi.

The dessert will be available in the restaurant after SFF.

Visit http://www.celestialdelish.com/2012/07/singapore-food-festival-2012.html for a detailed review and photos.

I didn't literally order the catering or had any experience with them but I had tried their food during the SFF 2012 at Waterfront Promenade @ Marina Bay.Signature Laksa's Mussel March @ $8.00 To sny with the SFF seafood theme, the team has introduced Mussels to the well loved Laksa gravy, served standing upright in marching stance. The mussels were juicy but the broth was less flavorful and fragrant. Personally, I still prefer the thick and rich Laksa.

Signature Curry Chicken @ $5.50Curry was a crowd-pleaser! Succulent chicken steeped in rich wonderful gravy with a hint of spices.

Home-style Sin Chow Mee Hoon @ $3.00 Less greasy than the usual noodles yet still pack with flavours. Melissa loves it so much that she finish the whole serving herself.

Neo's Original Drumlets
12pcs for $13.00 | 6pcs for $7.70 Deep fried to a golden brown drumlets was crispy.

Drumlets Buffalo-style
12pcs for $13.00 | 6pcs for $7.70 Delicious sweet savory chicken and not too greasy. The sauce coated on the chicken was seductive and addictive.

Founder's Prawn Fritters
5pcs @ $8.00 | 3pcs @ $5.50The fried stuff are typically not oily so its a plus point. And the prawn fritters were quite big.

Visit http://www.celestialdelish.com/2012/07/singapore-food-festival-2012.html for a detailed review and more photos.

I didn't literally visit the stall at Sentosa Resort World, but had tried their food during the SFF 2012 at Waterfront Promenade @ Marina Bay.

Well known for the Char Koay Teow which means "flat rice noodles" in hokkien, is a stir-fried noodle dish complemented by lard, garlic, sweet dark sauce, bean sprouts, chives, prawns, egg and lup cheong (Chinese sausage). As prosale as the name sounds, Char Koay Teow inspires heartfelt devotion in Singapore foodies.

Char Koay Teow @ $6.00 cash paymentThe dish came with a generous portion of noodles, juicy prawns and lup cheong. The taste quality is superb, is a pity there was no cockles.

Visit http://www.celestialdelish.com/2012/07/singapore-food-festival-2012.html for a detailed review and more photos.

I didn't literally visit the restaurant but had tried their food during the SFF 2012 at Waterfront Promenade @ Marina Bay.

The famous Dinosaur Prawn Noodles, Melaka “Lok Lok” to Zi Char Old House Style, all dishes are concocted based on traditional recipe inherited from their grandparents.Dinosaur Prawns used for their noodles @ $25.00 We had the Big Prawn Noodles from the stall @ $8.00The noodles were al dente, but the alkaline taste was too strong and overpower the delicate soup.

White Lor Mee @ $8.00White lor mee is not the usual black starchy gravy. The white broth has a tingle of sweetness, and a hint of savouriness from the succulent seafood in it. Yum, I want a bowl now!