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SmileySmiles
This is SmileySmiles living in Yishun. I am a Student/Admin accounts, work in North. I like to hang out in Bugis, Orchard, Yishun. Japanese, Korean, Singaporean are my favorite cuisines. I also love Restaurant, Café and Desserts and Cakes, Steamboat/Hot Pot, Sushi/Sashimi.
Member 64 First(s)
No. of Review223 Review(s)
編輯推介數目0 Editor's Choice
Recommended4 Recommended
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Replies in Forum1 Comment(s)
Upload Photos305 Photo(s)
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Showing 1 to 5 of 223 Reviews in Singapore
Peanut butter cookies Cry Feb 09, 2013   (Related Review)
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Categories : American | Fast Food | Burgers and Sandwiches

 
This flavor - peanut butter cookie - is not available in yishun outlet. That's why i decided to try this out. To my disappointment, the peanut butter is not that much and the cookie is too diluted in a sense . Further more, it is way too dry and hard for me to swallow it down - ok, i know cookies are suppose to be dry, but hello, it's a little bit way too dry if one couldn't even swallow it. I don't know if it's because of the long keeping hours or what, but yes, this is my heartfelt thought.
 
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Arriabiata - fusilli Cry Feb 09, 2013   
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Categories : Italian | Pasta | Halal

 
Arriabiata is a tomato base pasta topped with chili padi that makes it a spicy dish . It is a vegetarian dish that's why you don't see any meat init . This particular pasta has no other ingredients other than the pasta and sauce . Nonetheless, it still taste tasty on its own . A good pasta don't need no other ingredients to bring the best out of its own other than a good , well flavored sauce .

It wasn't in the peak hour when we ordered the pasta yet it took longer than needed for the dish to be served on our table . We were really disappointed by the efficiency of the restaurant service .

After a long wait, the pasta is finally here and then we dig in . To my disappointment , the pasta was overcooked - way too soft - does that explains our long waiting time ?

Compared to the pasta mania in Yishun, this is too bad . I guess I will never dine in thisoutlet ever again .
 
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Pig organ soup .  Cry Dec 12, 2012   
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Categories : Singaporean | Food Court | Chinese Soup | Kids-Friendly

 
Look at the soup - oh so not appetizing and oily too. :X.

 
Look at the pig stomach. I don't like it and I forgot to ask them not to add it. But however, it's there.

The meatballs are my favorite of all the ingredients in there as it is soft and easy to chew. The pig stomach, however, upon tasting one, I didn't eat the others as I did not like the taste of it. Maybe people who love pig stomach will like it as the taste is really strong.
The pork in there are okay - with good amount of oil - but I don't like it as it is too oily for me considering the oily soup.
Ask if I would eat this again, my answer is no. No comments.

*The rice is packet in another plastic bag.
 
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Tuna ~ Cry Dec 04, 2012   (Related Review)
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Categories : Bakery

 
Bought it at one dollar after the promotion starts at night. To be honest, the quality and quantity really drops - you get what you pay for. The tuna fillings are really little and most of it that you taste are just pure bread. And this bread don't necessary taste good. In fact it is quite hard without any taste at all. I may consider not buying it after the promotions starts .
 
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Categories : Japanese | Food Court | Kids-Friendly

 
Initially I thought the japanese steam egg will taste good and so i bought another one for my colleagues to eat. But however, to my disappointment, it is packed with msg. It is so damn salty that i reject any intake of it after just one bite of the egg. -.-'.

 
The fish is cooled. I mean, it is left there for quite a amount of time already. It should be cooked on the spot and not pre-cook for us consumer to taste the best of their cooking. Yes, waiting time would be long, but i would like to be served properly by what i pay for and not low quality food just because of some time saving thing. Lastly, the fish should be consume slowly and with caution - this fish has a lot of small, probably go invisible if you don't focus, bones.
 
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