The first dish was Sichuan Chicken which is actually a starter and therefore the small portion.
Usually, the soup in the set course dinner that Chinese Restaurant offers are just pure shark’s fin soup, but this restaurant actually combine pumpkin soup with lobster and shark’s fin. It’s something new for me. Call me a pumpkin but I have never tried pumpkin soup before. Really love the combination and the lingering taste that it leaves in your mouth that sets you craving for more.
Salted egg prawn is another must eat dish when you patronize the restaurant. The egg yolk which is rich and fragrant complements the freshness of the prawn.
Pan fried fillet was not as oily as I expected. A tasty yet light fish dish.
Next was Vegetables in abalone sauce. Well, I am not a big fan of vegetables. So, you will have to try it yourself for the review!
Ee Fu Noodles taste much nicer than it looks. This is my favourite dish out of all.
The desserts were almond cream with bird nest and some nut cookies. Didn’t try the cookies as I was too full.
Although the portion looks small, the 8 course dinner caused me to hit the gym the very next day!
Other Ratings:
Taste
5 | Environment
5 | Service
5 | Clean
5 | Price
5
Keep it up!Looking Forward
Interesting
Touched
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Cool Photo
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