Probably this was the best dish of the night, char kway teow.

Generous ingredients with thin hor fun, it wasn’t too oily and with fragrance of wok frame. Portion wise was generous.

This was the most busiest stall as stall owner kept frying hor fun and quite a number of patrons place their orders. Frankly no matter how good this char kway teow is, who will be coming down for a humble dish of hor fun. I would think the management should think of something to attract crowds to patron, otherwise, sooner or later, this place will be disappear.

This was our second dish in the Resort world foodcourt. We didn’t order their signature dish prawn mee, instead we ordered Hokkien pork mee.

It was an ordinary bowl of noodle with soup, nothing to surprise with. It isn’t too bed though. It just filled you up.

Then again, it isn’t a popular foodcourt, it can’t bring up the atmosphere lively. Therefore food seems lack of interest! Maybe coming here during weekends with more patrons, it will be better.

It was recommended by my Hongkong friends who frequently patronised and claimed that they served authentic Hongkong style dishes.

Location is convenient whether we have our meal before the shopping spree or interval for tea break in the afternoon, even after shopping to have dinner.

First we need to place our orders at the cashier, then look for our seating. Food will be served to our table. Service staff is polite and friendly. Seating is spacious and relaxing. From time to time, they may change their menu, so that patrons are not limited to certain type of food.

This time we ordered stir fry roasted pork hor fun($10.00) and Fujian fried rice($9.50), both were set meal, came with a drink, we chose lemon tea .

Dishes have met our expectation, hence hor fun wasn’t too oily and has fragrance from wok flame and fried rice was fine. Frankly I don’t like gravy with rice but it is ordered by my friend, taste wise is ok to me.

This was our lunch then we proceeded to have our shopping around Sommerset.

When I think of Taiwan food, first came to mind is thin noodle with thick gravy and oyster. Another thing will be deep fried chicken fillet but I don’t particularly like it, it isn’t my type of food.

This stall serves ordinary Taiwan food. We tried noodle with thick gravy and oyster, chicken cutlet bento. This bowl of noodle was fine and nothing to “wow”. Whereas, bento was up to expectation, generous serving of mix veggie, half hardboiled egg, chicken cutlet was freshly fried, it comes with a bowl of lettuce soup, taste bland to me and no msg. I didn’t try the chicken cutlet so no comment on me. Actually, I like the mix veggie, it has small amount of deep fried anchovy and preserved vegetable, it well balance the overall taste with plain rice. If they could allow me to buy only the rice with veggie, I would be more delighted!

It seems that this is a popular stall for noodle. I wasn’t in good appetite and just ordered wanton noodle to take away. Wanton was OK, roasted char siew was so so and the noodle was the best in this humble bowl of food. It was springy without starchy texture, didn’t have the alkaline taste. If they could improve the wanton and char siew, it would be an above quality bowl of noodle.

I understand that it is only a neighbourhood food stall, stall owner needs to control their costs. For such an ordinary food, it isn’t making big money, it has to look after the general public’s acceptance. Some people may think that paying too much for a bowl of wanton noodle isn’t worth it. Furthermore, stall owner can’t ask for high price. Therefore, it has to balance the quality and price. Well, I have no choice to accept the reality.