First day of the year, nothing is better than a sumptuous meal to satisfy our palate as well as our mind!

I still remember we came here to have our CNY meal many years ago, that was before they changed into The Line concept, we were paying S$30s++ for quality food, my mom said it worth every dollar.

We came here again on CNY’s Sunday champagne brunch last year. It was an impressive brunch with reasonable price.

This round, we tried their international lunch on the first day of CNY. I like their cold dishes very much, such as crab, prawn, clam and freshly open oysters. Oyster is creamy, full of ocean taste, the after taste linger for awhile, I thought there is an ocean in my mouth. Having said that their sashimi is OK.

I was looking forward to having their individual Lo Hei at the salad counter, it wasn’t available, could it be after 7th day of CNY than their serve such dish? Anyway, lobster salad is a good replacement for me.

I couldn’t spare spaces for their warm dishes, like Indian, Chinese + dim sum, satay, laksa, roasted pork, duck, etc, therefore, I didn’t know how did they taste like.

As I have sweet tooth, dessert counter will compliment my meal of the day. Their variety of cakes, ice cream, chocolate fountain, sweet and juicy fresh cut fruits, sure there is something for everyone.

We were very happy to come back for our first day of CNY meal.

Fish soup is my all times favourite choice in foodcourt. Whenever I lost idea of what to eat, I just choose fish soup with rice, it solves my indecision of food issue.

Having patronised this stall for a few times, short queue is expected during peak time. I like my fish soup with non-fried fish slices and clear soup base. Then I can taste the original flavour. Their fish slices are fresh without fishy smell and generous cut in size. Soup is light and tasty. Furthermore, they give sufficient vegetables, bean curd and seaweed, it makes up the value. That is the main reason for my returning to them.

Sometimes, I like to have a switch on food choices. I am not a chilli eater, I hardly eat Indian and Malay food but I don't mind to have Malay food when I want to eat non-Chinese food.

Particularly i like the mutton radang, stir fry mussels and the deep fried fermented soy beans. If I have to eat it, they are the must order in my rice. I would think they are ordinary food to them as they are easily to buy from most of the Malay food stalls. Most of them cook the similar tastes. They are not too spicy to my tastes. I like the mussels the way they cook, chewy and without fishy smell. The deep fried fermented soy bean gives a crunch to the whole dish, I can't stop eating it.

We knew we would spend a day in Universal Studio, we wanted to have a cup of good coffee to wake us up and refuel our energy. We have one of each house blend coffee and cappuccino. I particularly like the creamy cappuccino, it is smooth to my throat. One whole muffin is too much for me to go with the big cup of cappuccino, we shared it instead. It feels so good after the breakfast. We got full energy to start off our outing!

I don’t normally eat ice cream, unless it is a special occasion. I would rather eat gelato than ice cream as it claims that it is a healthier choice. When it talks about real ice cream, it has to be ice cream, it isn’t gelato can replace though.

Passed by this outlet and they would let you try a small spoon before buying. At first bite, I knew I would have it for sure. In the end, we bought a small tub instead of a small cup each. We have a feast on ice cream!

It really tastes real fruits bits, it is refreshing and additive. Service crew are friendly and allow us to try as many as we please! We couldn’t stop scooping it into our mouths, we finished it less than half an hour.