This is my extended family favorite steamboat place. Well known for their teochew style of steamboat and cooked dishes, its usually packed on weekends with the table turning over at least 2 to 3 times. This alone explains the popularity of this dinner joint. I was particularly fond of the shark bone with corn soup base which taste so well after one round of seasoning with the steamboat ingredients. We order lots of sides, tang-o, water cress, a red garoupa ($38), pork dumpling ($5), baby clams, different types of tou kee, the special meat ball, the home-made squid ball etc. The condiments are standard with green shallots, chilli padi and garlic. They uses the electric induction cooker which is good as it seems easier to control the heat distribution evenly on the pot. Will definitely return and definitely this time focus more on the Dou Gen Tiao at $5 per plate, Meat Ball ($6 for 7) and Squid Ball ($8 for gluey paste).

2nd visit here, though i ate the same item, this time i explored the place a little more. Square cubes for dark chocolate truffles. Rectangular bars for Kahlua bars. There were also 2 kinds of cupcakes served, rich chocolate and white chocolate. Hmm looks kind of normal to me though, still prefer the appealing look of twelve cupcakes. I realized the stall layout is quite minimalistic style and kinds of transform as you walk over to the mooshi bakes side. Will ty their bakery next time. Anyway paid $3.80 per scoop for Mr Black.

i'm sure it come across to many that bedok is famous for bak chor mee. But most ppl will associate that to the 2 stalls at bedok 85 instead of this. I ordered a ingredients only option and was surprised by what was served. Not just minced meat and meat balls were served, teochew dumpling was also included. Its bigger than a wantan but smaller than a shrimp dumpling. Soup may not be as tasty but good enough to feed the hungry me.I certainly would come back again. At least there is effort from this stall to improve food variety and not just copy another popular stall. i was there at 1130pm and it was still opened.

As per the title, the salmon with soy sauce sushi is only available for order of 2 pieces per diner (40cents each). It looks more like salmon with skin though and taste like fatty tuna where the salmon melts when bitten. Also tried the roast duck breast sushi ($1.50), roasted salmon sushi ($1.20), spicy salmon sakura inari sushi ($1.90), curry lobster with tobiko ($1.30) and whole sea eel ($6.50). I especially like the whole sea eel, simple with just the thin unagi and thick sauce. The curry lobster did have a strong indian curry smell but it came with wasabi so i didn't really like it. The roast duck is served as a slice on top of the rice with a nice pink color to it. Service wise i wouldn't rate it to high as our waitress was kind of not warm enough for a restaurant service staff....she shd at least put on a smile

Had dinner here some time back, they had a buy 2 get 1 free promotion at $14 with porridge going at $2. IMO, certainly around the same standard as eminent or G7 sinma. The porridge combined well with the thick sauce. Only gripe is the waiting time is abit long during dinner hours. Dragoncity actually uses up to 2 stall-front at this hawker centre. They also serve the chicken essence version of frog leg which i think i will give it a try next time. Mentioned in my title, there is no posb atm around this area, so better come with more cash, there is an ocbc atm downstairs though.