Was in htis neighbourhood to sell some online staff to a buyer when i decided to try out this stall. It was a chinese lady that was mending the stall and i seem to also overheard she was speaking in thai with the guy seated at my next table. Anyway back to the food, ordered a $3 ingredients only soup. Maybe i did not have expectation thats why the soup tuns out to be great. At $3 per bowl, i had meat balls, fish balls, fish dumplings, lettuce and bean sprouts. I wasn't expecting a good variety like this. The soup taste sweet but most importantly it did not taste like those plain soup we usually have at fishball noodle stall. It taste a lot more flavourful. I almost had a craving to have it with rice then. Certainly hope its not MSG

Confit is a generic term for various kinds of food that have been immersed in oil (never to exceed 185°F or 85 deg cel). Sealed and stored in a cool, dark place, confit can last for several months. Confit is one of the oldest ways to preserve food and is a specialty of southwestern France. Yes i had the chicken confit here but on the menu its described more as slowly cooked chicken thigh then baked until crispy, served with creamy red skin mashed potato, garden greens and chicken gravy. I like the crispiness of this dish, even tasting better than duck confit version which I've tried at other restaurant before. the mash is also softer than usual and goes well with the well cooked but not too dry chicken. Also like the fact that the accompanying greens are decently sized and not pathetically small ones. Costing $15.90 before taxes, this lunch choice of mine concluded my 1st visit to Dome in years.

This Shaw outlet should be quite old judging from the condition of the couch seats but it does look cosy, the dining area is not too big and is a nice getaway from the busy lunch crowd but of course prices are a little higher than the usual lunch. My colleague also ordered a seafood platter to share. The seafood platter comprises of typical chix wing, calamari, potato wedges etc, nothing much to shout about though.

This stall is helmed by 2 brothers working hand-in-hand...but they dun talk much...going along the noodle preparation by reading the indicators on the bowl, either with strand of noodle, or even using bottle caps to indicate the use of ketchup etc. Was here for supper on a saturday and was attracted by the queue formed. Some early impression includes the queue is formed due to the speed of work, the owners like to take it easy. Ordered the dry mee kia, was given around 5 slices of half sliced prawns, fish cake and some lean pork. Overall i would say not a bad eat but i've had better. The noodles were well cooked but the soup does not pack any punch IMO. My friend ordered prawn noodle from another stall and it was comparable as well. Price way there are standard 2 options, $3 or $4.

The tang hoon is cooked till soft and very easy to eat. The rest of the items such as beancurd skin and chicken cutlets are deep-fried till crispy. Overall it is still an ok meal.
Date of Visit: 2013-05-21
Spending: Approximately SGD 3(Lunch)

The tang hoon is cooked till soft and very easy to eat. The rest of the items such as beancurd skin and chicken cutlets are deep-fried till crispy. Overall it is still an ok meal.
Date of Visit: 2013-05-21
Spending: Approximately SGD 3(Lunch)

The entire selection consisted of about 20 over items and everyone fully replenished, unlike certain stalls that have empty food trays at their display.

Some of the items i chose were enoki mushroom, fried hard-boiled egg, crabstick, taupok, bitter gourd with fish paste, meatball, wanton, toufu and white cabbage.

Remember how i was supposed to eat healthy? Well, i ended up being tempted by their laksa gravy. So i opted for that.