For more pictures and details, pls go to: http://staceyhong.onsugar.com/After-Dinner-Snacks-Sun-Moon-Sushi-Prawn-Mayonnaise-Grilled-Pork-Cheek-Mille-Feuille-23316218
We loved the zen decor of the restaurant and the menu offerings. The menu varies as they have a specific menu for lunch, tea and dinner.
It was a refreshing change from similar japanese joints Ichiban Boshi, Sushi Tei and Itacho.
Kyoho grape soda with fruits.
The sparkling soda isn't too sweet, but redolent with the fragrance and fruitiness of kyoho grape. The fruits added a zesty flavour to the drink. A very delightful, summery and thirst-quenching drink.
Rating: 4.5/5.0
Ebi Mayonnaise SGD9.80
Crispy prawns in mustard mayonnaise and avocado. The prawns were fresh and succulent to the bite and the batter was crisp and warm. Topped with the mustard mayonnaise, it gave a slight spiciness to the dish. The mustard used were mustard seeds instead of mustard sauce. The "bowl" that it was served in was edible too! It is actually a cracker. It demonstrated that alot of effort went into creating and making the dish.
Rating. 4.8 / 5.0
Tontoro Yaki SGD11.80
Grilled sliced pork cheek with black pepper.
The meat was chewy and slightly gamey. But the black pepper and smokey grilled flavour complements the dish. Hubby and I disliked the meat and we struggled to finish the dish. It is something that we will not be ordering again.
Rating: 0.5 / 5.0
Salmon with mentai mayo and chili & Salmon with Mentai sushi
The flame-grilled salmon isn't charred nor overcooked and the fish was soft and juicy. The smokey flavour and the creaminess of the mentai is absolutely delicious! I would order this over and over. Heck I think I would eat this everyday!
Rating: 5.0 / 5.0
Murasaki Imo Mille Feuille SGD6.50
Purple sweet potato and red bean piped on a bed of custard and encased in a puff pastry.
This is a quite sight to behold and so much thought went to the plating of a dessert. I adore the intense purple hue contrasted against the yellow and it's sweetness was complemented with the pastry. And this only costs SGD6.50.
Rating: 4.5 / 5.0
Recommended Dish(es):
Kyoho grape soda with fruits,Ebi Mayonnaise,Salmon with mentai mayo and chili & Salmon with Mentai sushi,Murasaki Imo Mille Feuille
Date of Visit: May 25, 2012
Spending per head: Approximately $20(Supper)
Other Ratings:
Taste
4 | Environment
5 | Service
5 | Clean
5 | Price
4
Keep it up!Looking Forward
Interesting
Touched
Envy
Cool Photo
Recommend
0