Went down to try the chicken rice after strong recommendation from cycling friends. Its a shop house type of coffee shop with with 4 other stalls. Mat Noh actually takes up 2 stall fronts, one selling mainly the chicken rice and the other standard nasi padang fare. Self service is the way of ordering your food here. Ordered 2 of the standard 1 person chix rice set and also a plate of mixed gizzards and skin. The set comes with a bowl of soup. The rice is the garlic and ginger flavored chicken rice and not the plain version. The chicken is also topped with the crunchy flour bits from the deep frying. The chicken is meaty and well fried, you dun see the semi cooked redness in it. The fried spare parts are also worth mentioning, especially the skin, never knew it can be fried till orange and crispy. This all goes well with the chilli and dark soy sauce mix. Total cost was $8 for 2 plates of chix rice and 1 plate of gizzards mixed with skin. To me mat noh has even surpassed some of the Chinese hawker. Anyway an interesting sight from this coffeeshop is the make shift barber located opposite which seems to cater mainly to senior citizens, a sight you do not get to always see in Spore now, loved the laid back, heartlands atmosphere here.

Must apologize i missed out the food photo though I had everything else. The highlight of this stall is that no pork is used in its sauce, which is actually mushroom-based. Trying to imitate the ampang style, the yong tau foo pieces are deep-fried again and served with the starchy mushroom sauce on top.

I ordered a 10 piece set with rice which added up to $9.50. SAFRA card members are entitled to 10% discount so I paid $8.55 in the end. It is definitely less flavorful than ampang style but I like that the yong tau foo is fried again as it makes them crispy to eat. By the way, this food court is one that is nicely decorated with the wooden horse sculptures.

Small little cafe style set up with probably just 30 seater max. They also have a pull up banner in front saying they are voted one of the best places for fish and chips. Most of the tables are suitable for couples. Lighting wise is dim but that was more for the ambiance i guess. On one end of the ceiling is also hanging an old school CRT TV which you hardly see nowadays.

Ordered mushroom soup as a appetizer $6.80, can actually taste the mushroom bits and served with a small piece of garlic toast

Mains 1 - Baked dory fish $15.80 (this is definitely worth a mention, the cheese meltdown goes very well with the dory, better than aston grill fish with herbs, the wedges at the side taste nice too)
Mains 2 - spicy tom yum pasta $16.80 (this was a little let down, with not enough kick to the taste level, it was neither here nor there, there wasn't much seafood offered as well, amunt of sauce is enough though)

Service wise could have been better as well, i had to ask for a side plate when its clear that my seafood pasta will have shells. Plus side is there's no GST was charged, according to the hand written receipt. Maybe becoz mine was a voucher purchase.

My ala carte set costs $4.80. One person portion of roast chicken, big bowl of peanut chicken feet soup (request auntie to give you big size one), one tau kwa and 2 chicken rice ball. Very delighted with how the beancurd was served, on a small plate and generous amount of gravy which is used for the char siew rice. The soup offered was also with peanuts and chicken feed. Chicken was good as usual, smooth and with no fatty parts. The rice ball to me is more of a fun thing since its produced in limited qty everyday, its actually quite hard. Likely i will go for the normal grain rice instead next time. Chilli was normal but the meat itself makes up for it. Drivers tips is to park at loading area and sit where you can see your car . By the way, this place is pretty near braddel mrt station.

always have an impression that steamed fish usually cost above $20, i was terribly wrong especially when this hawker centre has a few stalls which specialize selling this steamed fish head dish for a mere $13. Its the perfect fish lover dish i must say. I chose the teochew bean paste style, the gravy goes very well with the fish and plain rice. But i do realized that this fish is probably a clear water bred fish due to a litle mud taste in it. But still it was all good. Its served on a metal plates. fish type is usually song yu tou. To find this stall just look out for the 2 units with blue signage.