Small little cafe style set up with probably just 30 seater max. They also have a pull up banner in front saying they are voted one of the best places for fish and chips. Most of the tables are suitable for couples. Lighting wise is dim but that was more for the ambiance i guess. On one end of the ceiling is also hanging an old school CRT TV which you hardly see nowadays.

Ordered mushroom soup as a appetizer $6.80, can actually taste the mushroom bits and served with a small piece of garlic toast

Mains 1 - Baked dory fish $15.80 (this is definitely worth a mention, the cheese meltdown goes very well with the dory, better than aston grill fish with herbs, the wedges at the side taste nice too)
Mains 2 - spicy tom yum pasta $16.80 (this was a little let down, with not enough kick to the taste level, it was neither here nor there, there wasn't much seafood offered as well, amunt of sauce is enough though)

Service wise could have been better as well, i had to ask for a side plate when its clear that my seafood pasta will have shells. Plus side is there's no GST was charged, according to the hand written receipt. Maybe becoz mine was a voucher purchase.

Have always been confused with this hongkong street franchise. Drove past this outlet a few times, seems like a popular dinner joint. Pop by for dinner around 830pm last night, there was no crowd. From the menu its pretty typical hongkong street with the ipoh sar hor fun, prawn paste chicken etc, but they do hv fish steamboat as well. Its like a coffeeshop style since no aircon but its quite airy i must say. It also looks quite newly furnished, maybe a new coat of paint has been done up recently.

Ordered the $6 fish meat bee hoon and top up $1 for extra vege. Presentation wise was quite average, with the thick beehoon, fish slice, ginger and chye sim. The fish slice is typical hongkong street standard, thick and fresh. The soup has a XO taste, nice and not overpowering the sweetness of the soup. Initially i was worried i have to top up $3 for XO version but turn out only for additional XO you need to top up. Overall didn't really wow me but still a decent eat. Only thing to gripe is there is too few fish slices.

a rare day where uncle decided to start business early. Usually at 815am its unlikely he will start serving as he's still busy cutting up fruits for preparation. Was observing this fruit juice stall from my table and realize it actually sells quite a variety of items other than the juices. Bananas, rambutans and mangosteens were all hanging by the bunch just below the signage. There were also faked mangoes, durians and starfruit hanging there as well, should be more for decorative purpose.

Anyway my cup of orange apple fruit juice cost $3, though a bit more expensive, it doesn't contain as much ice as others.

The fishball here is undoubtedly handmade, you can tell from the non standard size of each ball. You definitely taste more fish than flour so my bowl of big fishball soup of $5 is well worth it. You get 10 fishball paying that, equivalent to 50cents per ball. The soup is also sweeten with dong cai and also a slice of lettuce. Tip is to sit near the stall so that uncle will serve it to you directly.

A friend decided to buy me a treat so i recommended this place to him. The signature dish here includes the deep sea giant grouper, the dark colored KL Hokkien Mee, the ipoh Sar Hor Fun and the sliced fish soup. Good thing to note is valet parkign is also provided and that is a blessing since its super tough to find a lot around the area during dinner time. We had Hong kong styled steamed fish slices. Interesting texture i must say with it not tasting like fish, a little bit more rubbery and taste a little like frog leg actually. But glad the fish taste fresh, it does leave an interesting after bite feeling. The triple egg spinach was a let down though with those i had at Yi Jia South Toa Payoh totally thrashing it. The salted egg sotong was nice, not so much calamari style, but each sotong is fried to golden brown with batter. Finally the KL Hokkien Mee, it was nice to taste the wok hei but i found today's serving a little too oily. Total bill was $75 including 2 soft drinks.