Ordered the 香底米粉, its like the beehoon version of crispy seafood noodles. Looks wise can't fault it much, seems to have most of the standard ingredients like prawn, chye sim, pork, sotong, egg white etc. But in the taste department, i felt it lacking quite a bit, it was like it was just half way there, the sauce gravy is a little too bland for my liking. This ci char dish cost me $4.50.

$14 for 20 satay is considered one of the pricier offerings for food court / hawker centre satay. I ordered 10 chicken and 10 beef satay each. You place your order with the stalls and proceed to find your own seat.

I was disappointed with the taste, the meat itself does not taste freshly grilled, doesn't have that bite feel to it. Also the peanut sauce was below average, cooked in a huge rice cooker, it certainly does not have the smell of pineapple in abundance or peanut. The satay was accompanied with a bit of cucumber and onion. Overall a disappointing eat.

The place had a nice concept with the small table and low stools, alfresco style, but I felt it could do better with a little more ventilation like maybe sheltered fans etc. When we were there, there was no wind at all and it was getting a little uncomfortable to sit around.

Lau Pa Sat still come across to me more of THE satay place to go.

My ala carte set costs $4.80. One person portion of roast chicken, big bowl of peanut chicken feet soup (request auntie to give you big size one), one tau kwa and 2 chicken rice ball. Very delighted with how the beancurd was served, on a small plate and generous amount of gravy which is used for the char siew rice. The soup offered was also with peanuts and chicken feed. Chicken was good as usual, smooth and with no fatty parts. The rice ball to me is more of a fun thing since its produced in limited qty everyday, its actually quite hard. Likely i will go for the normal grain rice instead next time. Chilli was normal but the meat itself makes up for it. Drivers tips is to park at loading area and sit where you can see your car . By the way, this place is pretty near braddel mrt station.

Late dinner options were scarce with only a few stalls opened (the satay stalls are still opened though), settled for this Indian food stalls after most of the Chinese stalls are closed. They did not have the tandoori chicken set i wanted and offered me butter chicken instead. i wasn't expecting much from this stall actually but the butter chicken turned out pretty nice, i like the gravy with biryani combination. The accompanying sides were nice too, one with potato and the other mainly peas. I would n't say the same for the crispy cracker though as it was soft and not crispy at all. Overall acceptable and i still hope to try my tandoori chicken set next time

Sat at the outdoor small stools and tables just opposite this stall, nice feel but hope it had been a bit more cooler.

They certainly live up to their name of being Chinese soup specialist. I ordered the lotus root peanut soup for takeaway tonight, delighted with big pieces of lotus roots and plenty of peanuts. It also comes served with pork ribs which is cooked just well, I think they use the soft bone type so that the meat does not feel too hard to bite. The soup color is darker than the usual version you eat but certainly taste as good as those served at restaurants!