Came here for the beef hor fun and it was pretty good! Not the best but better than many restaurants. However it still lacks the wok hei flavour that would have otherwise made it outstanding.While the beef hor fun is not bad, the hainanese pork chop wasnt fantastic. It was too sweet, too much ketchup, lacks the oomph! The tomato sauce unfortunately masks the taste of the pork chop.

Was extremely full, but friend was hungry so well... decided that I should just have a bowl of cheddar cheese salmon salad bowl. I certainly did not regret my choice! It was very very good! Healthy, full of omega oil, calcium and lots of fibre and vitamins! Tasty indeed!Some chocolate cake with a hazelnut crunch base. Pretty good too! I think coffee club cakes have improved tremendously over the years. Oreo cheesecake, ordinary but not too bad.

I remember I had this after the first day of visiting during the Chinese New Year period. I thought yes, noodles soup is a good option after all the feasting.
Ahh but of course, ramen may not be the healthiest of all noodles. Especially with the pork and the layer of oil. Anyway hence i decided to choose the healthiest looking ramen among all the other ramen stalls. SO here i end up with this bowl, cant remember the complicated name. It is the one and only one that serves ramen with a chicken base soup!

Pretty delicious!

Yum yum I love ramen. Yet another Ramen eatery in Singapore. Specialty of this ramen lies in the garlic mayu or garlic oil. Hmm frankly speaking I rather do not know why the hype behind this ramen shop. Nothing special really, just very oily. As for the garlic oil, maybe i was distracted that day but I could really decipher the garlic in the ramen.
One thing though I like about this ramen is the thick slices of pork!Gyoza was good!

It used to be so much better, portion used to be so much more when I first came here. Then again, the first time i was here was with a friend who knows the owner. Ha maybe we had special treatment then.
Anyway I had this, some roasted chicken breast with Kaffir Lime leaves and chili. It sounded promising, I love Kaffir Lime Leaves, hence this was a sure-order dish for me. But I was disappointed.
It was a little blend, not enough of the Kaffir lime taste and certainly not spicy enough.