Saw the queue forming when i was there at 7am for my National Day Breakfast. Wanted to eat the usual ikan bilis yong tau food but this looks too tempting. When the lady handed me my plate of soya sauce chicken noodles, I have no regrets eating this instead of the ikan bilis yong tau food. It not only looks good but taste wonderful. The chicken is very fragrant and cooked to tender perfection. Still pretty bloody at some parts but thats the way i like it. Marvellous. Very what we teo chew call it 'pang' (frangrant).Be warned though it is fatty, the noodles is served with lard, which explains why the noodles is so smooth and delicious. Certainly wonderful.On a side note, the service was horrible. The lady was fierce. When I tried telling her i want the drumstick noodles, she scolded me and said I cant have it. I was puzzled but realised later that she misunderstood my not too-good mandarin. Anyway she keep mumbling under her breath in cantonese cursing me for this and that...
uh well....nevertheless I will be back!

Chanced upon this one day was curious as it seems new. First impression: I thought the menu seems pretty affordable and there was a crowd in the restaurant so I guess it must be not bad. Decided that i must go back.
So anyway this is what i had when i went to restaurant. Was so famished that I didnt pay attention to the names of the dishes.
This was my very porky dish. Very good and generous amount of pork belly, swipe it to and fro, dip it in raw egg and it becomes excellent! My only grouse was that the sauce was a little too sweet! Quite jerlat at the end of the meal but well... I dont mind the portion! Ha! This dish was slightly more expensive compared to the rest at $19.90.This is how the entire set looks likeMy friend's dish. Fried prawns, beef and chicken or was it pork cutlet. Pretty good and generous too at $12.90.

This is very good! very very good! The sushi was very fresh. I guess this is what meals in heaven would be like. The sushi platter cost $59. Our total bill came up to $80 per person as we ordered additional dishes such as the grilled sardines and 2 pieces of salmon belly sushi.

The best amongst the best.. was the Uni. Very fresh, creamy and trust me the taste of good Uni is beyond description. The Ootoro ranks closely in second place. It is the fattiest part of the tuna. Every bite literally sends you to and fro to heaven with the fatty tuna oil bursting in you mouth. Simply delicious.

Anyway some photos for your enjoyment: Happy eyes feasting

When the cravings kick in, I just got to have it. Yes, here i am again at nakhon because i was yet again craving for tom yum. Was deciding between having the tom yum kway teow or tom yum soup without the kway teow. In the end, i settled for the tom yum soup because i really wanted more of soup than anything else. I realy love nakhon tom yum soup because its spiciness is just right. Most places just arent spicy enough or if they are spicy, they are way too spicy. And spice is all they have in the taste. Unlike nakhon, despite being spicy, it is still so full of flavour. Flavour of the lemongrass and kaffir lime leaves. This is ohhhh sooo good!

I have to say this is certainly a wonderful plate of dry hand made noodles. It is absolutely delicious and its choke full of ingredients too! Although it has been a few months since i last had this, I still crave for it once in a while. Maybe I should go try to soup version soon. The noodles are cooked al dente, the mince pork is very well marinated. Comes with a pretty looking egg, 2 fried wantons, lots of veggies and finally topped with some ikan bilis. NICE!