Chanced upon this one day was curious as it seems new. First impression: I thought the menu seems pretty affordable and there was a crowd in the restaurant so I guess it must be not bad. Decided that i must go back.
So anyway this is what i had when i went to restaurant. Was so famished that I didnt pay attention to the names of the dishes.
This was my very porky dish. Very good and generous amount of pork belly, swipe it to and fro, dip it in raw egg and it becomes excellent! My only grouse was that the sauce was a little too sweet! Quite jerlat at the end of the meal but well... I dont mind the portion! Ha! This dish was slightly more expensive compared to the rest at $19.90.This is how the entire set looks likeMy friend's dish. Fried prawns, beef and chicken or was it pork cutlet. Pretty good and generous too at $12.90.

This is very good! very very good! The sushi was very fresh. I guess this is what meals in heaven would be like. The sushi platter cost $59. Our total bill came up to $80 per person as we ordered additional dishes such as the grilled sardines and 2 pieces of salmon belly sushi.

The best amongst the best.. was the Uni. Very fresh, creamy and trust me the taste of good Uni is beyond description. The Ootoro ranks closely in second place. It is the fattiest part of the tuna. Every bite literally sends you to and fro to heaven with the fatty tuna oil bursting in you mouth. Simply delicious.

Anyway some photos for your enjoyment: Happy eyes feasting

Read about the chili mee from one of the blogs out there. Thought it was a pretty interesting idea for chili loving Singaporeans. I went with high expectations of sedap chili, unfortunately I was a little disappointed. The chili lacks the OOmpH factor. It certainly was not spicy enought and not fragrant. Would have preferred if it was fried thoroughly with garlic and shallots. It is not horrible but well.. not fantastic either.

When the cravings kick in, I just got to have it. Yes, here i am again at nakhon because i was yet again craving for tom yum. Was deciding between having the tom yum kway teow or tom yum soup without the kway teow. In the end, i settled for the tom yum soup because i really wanted more of soup than anything else. I realy love nakhon tom yum soup because its spiciness is just right. Most places just arent spicy enough or if they are spicy, they are way too spicy. And spice is all they have in the taste. Unlike nakhon, despite being spicy, it is still so full of flavour. Flavour of the lemongrass and kaffir lime leaves. This is ohhhh sooo good!

Before I start with my review, one important to note is that this stall has since March 2012 moved to Bedok South Blk 69, #01-468. Had this a couple of times when it was at its previous location in Hougang and in its present location in Bedok South. The muah chee is no doubt pretty good, but it is overrated. Yes I know it is one of the very very few hand made muah chee left in Singapore, but seriously, hand made and machine made... hmm i cant really tell the difference. Either way, I love my muah chee! Oh one thing special about the muah chee is that besides the orginal flavour that you see in this photo, it comes with a black seseame flavour too. The other thing to note is that this muah chee is not cheap. Pretty expensive compared to the ones you wld find in the pasar malam.