Por kee is one of those places that i visit pretty often. Maybe not because the food is extremely fantastic but because it brings back a certain nostalgia. Or maybe just being in Tiong Bharu residential estate gives you that kind of homely feely. Anyway this place is not cheap, they serves pretty expensive dishes for a tze char restaurant. There is outdoor and indoor sitting. You need to make advance reservation if you want to be seated indoors. The restaurant is also separated into 2 sites, just adjacent from each other.

This is one of the popular dishes, champagne pork ribs. I felt it was much better the last time we ate. Maybe it was the wrong pork that we ordered? I remember the last time each one of us were given a fork and knief for this dish, and all of us were serve one slab of pork ribs. Hmm not this time thoughPretty ordinary chickenI love sweet potato leaves, so well, i certainly love this dishSalted egg crayfish was very good! A very distinctive salted egg taste, very crispy some so crispy that you could even eat part of the shell. The meat was firm and juicy.Sotong was so soTom yum steamfish was delicious, they used to be able to provide free top up of the tom yum soup but not anymoreThis is the seafood treasures with lots of sea cucumber, toufu and scallops. Yum!

Pepperoni was close so no choice had to walk across the road to great world city for pizza. Overall I am not a fan of skinny pizza as the name suggest, it is a little bit too skinny, I prefer the pizza base with more bite, more chewy and more substance. Not so skinny and crispy.
Anyhow the toppings for the pizzas was quite generous as you can see from the photo. This is the interesting English Breakfast Pizza with rocket leaves, bacon, tomato and a sunny side up egg, really seems like an English breakfast meal. The squid ink risotto was not bad, quite tasty.Mushroom soup was thick, creamy and mushroomyThis is some Chicken curry or chicken tikka / masala pizza, pretty unique too. Like the spices in the pizza. East meets West.

Had this lovely bowl of dry you mian. It is quite a hidden gem, didnt know such a yummy hand made noodles exist. Of course it is nowhere near as good as the whampoa ban bian, but well, beggers cant be choosers. The sauce is good, abit too sweet, probably she added in too much sauce, the chili which is free-flow, available for you to get as much as you wan, is wonderful. Spicy and fragrant! So i guess if you cant get your mouth on the whampoa banbian, this serves to be quite a good alternative.

Had a food photography class at Si Chuan Dou Hua. Perfect mix, food and photography, best!

The tea ceremony, if you are here at your own expense please watch the tea that you are drinking, the tea can be very expensiveThe jian bao, hmm i guess loosely translated as grilled char siew bao?Pretty yummy spring rollsThe chives siew maiOkie this looks better than it taste, especially the carrot, i actually dont really know what it is. Sesame balls. Actually pretty yummy and aesthetically pleasing

Dad was working in Keppel club, so decided that we should go visit the club and have our dinner at Kome. We had the set dinner. Was about $30 per set.
This was mum set, nothing spectacular i thoughtThis was my set, my unagi with sashimi set! I love unagi. One of the best fish on earth. BUt i guess it is not really the fish itself that is tasty but the way it is grilled and the marinate that goes into it. This was dad's