i walked past the Feng Shan block 85 hawker centre and saw this stall selling zhi Cha style. Was surprised to see this Asam fish head which never seen before as normally it will be in small fish pieces . So i gave it a try and their service will quite fast and the fish head was cooked by steaming and the Asam sauce with egg plant and lady finger was being spread on top of it .
the sauce had the nice sour taste. Costing at $20 for a medium one , cheap cheap one
Recommended Dish(es):
Asam fish head
Date of Visit: Apr 13, 2013
Spending per head: Approximately $20(Dinner)
Other Ratings:Taste
5 |
Environment
3 |
Service
5 |
Clean
4 |
Price
5Recommend
0