Simply finger licking good is KFC fried chicken. My favourite is the original receipe fried chicken. I like the crispy textures of the fried chicken and the spices being used. Although the skin is crispy the meat is juicy and moist inside. Besides the fried chicken, the whipped potato and coleslaw at the KFC is pretty good too. The whipped potato is smooth and creamy. The coleslaw is fresh and crunchy.

The popular hokkien mee stall at Pasir Panjang Food Centre does not open on Sunday and Monday. Little will u know that the stall also dish out the traditional pig trotter beehoon. The infused flavour of the pig trotter with the beehoon was very fragrant. The beehoon was also cooked perfectly with a nice moist. However the price tag is a bit pricey minimium at $8 dollar.

Been a while since I went to Bedok and was pleasantly surprise that Selegie Soya Bean has an outlet in Bedok. The stall however was located in between 2 tire workshops.

I ordered the beancurd with soy milk. I preferred this way of having beancurd so that I can have the best of both world. The soy milk has a nice soy bean fragrant while the beancurd was silky smooth. The pairing is a nice combination so that overall it is not too sweet.

The passion and love for art and gelato has brought together 2 ladies Varsha Mulani and Anisa Tyebally to open Scoop of Art at Marine Parade Community Club back in July 2010. Its philosophy is to create an unique experience that combines Gelato enjoyment with Art appreciation.

Creative art pieces decorated the cafe giving it a funky and lively interior. Besides food and beverages, the cafe has a wide range of Art activities for everyone. With a free flow of paints and brushes, one can spend the day immersed in a relaxing art jamming such as tiles/canvas painting, t-shirt painting, umbrella painting, paint an animal coin bank or mug and many etc.

Scoop of Art has also hosted many events ranging from corporate team building to birthday parties and even Gelato workshops.

Even the famous local artist Wanton Doodle has drawn on the cupboard at Scoop of Art.

So far Scoop of Art has created over 60 Gelato flavours and everyday 18 different delectable gelato flavours will be available. The flavours are constantly rotated so that every visit comes with a different gelato experience.

If you are with a group of friends or family, the Scoop of Six ($10.50) will be great for sharing. You can choose any 6 flavours of your choices. The homemade gelato uses the freshest ingredients with no preservatives or food colouring. For my visit, I tired the White Chocolate with Raspberry, Raspberry, Ferraro Nutella, Alfonso Mango, Lemon Meringue Pie and Mars Bar & Sea Salt. I could not decide which is my favourite as I liked all of them. They all come with distinct strong flavours, smooth and creamy.

Their Premium Gelato is priced at $3.80 (small), $4.80 (medium) and $5.80 (large). Regular gelato is priced at $3.20 (small), $4.20 (medium) and $5.20 (large).

Scoop of Art is not just a gelato parlour. You can also grab a proper lunch or dinner with mains under $10. Currently the kitchen is run by an ex Botak Jones chef that creates the delicious menu. They also have student meal set that comes with a drink at $5.50 to $.6.50.

The Shepherd's Pie ($4.50) comes with a choice of either chicken or beef fillings. I really love the cheesy version by the cafe. The smooth mash potatoes with the flavourful beef stew was a winner for me. For the size of the shepherd's pie, it is definitely value for money too.

The Garlic Prawn Pasta ($8.00) is another winner for me! If you love your food hot and spicy this definitely brings a punch. The strong flavours and fresh crunchy prawns will definitely send your palate dancing.

After trying 2 dishes, I am already won over by the menu. The Torilla Melts with Thai Chilli Dip (R $5.50, L $8) comes with a choice of chicken or beef fillings. The Thai Chilli Dip made by the chef surprisingly was a delightful combination to the already delicious Tortilla Melts. It definitely lifted the dish to a new level.

For a hearty meal and if you are a cheese lover, you can try the Cheese Croque Sandwich ($8) that has ham, chicken pieces and mango. I like how the chef uses simple ingredients and combined them for a delectable dish.

I still remember my first encounter with Spice Sutra a few years back. After reading good reviews about the restaurant on another website, my partner and I decide to check out the place. However we made a last minute U-turn at the restaurant's doorstep as there were hardly any customers. Thanks to Charlene from www.missuschewy.com asking me along for a food tasting session at Spice Sutra, I am able to judge for myself whether the reviews are truth.

Spice Sutra serves Northern Indian cuisine and it has an extensive menu of Vegetarian and Non-Vegetarian starters and mains. In addition, you can also have Naan & Roti, Rice & Briyani, Kebab Roll, Soup and Dessert on their menu.

The Mix Grill Hotplate ($31.90) came with an assortment of the chef's selection of meats marinated with oriental spices and grilled. A good starter where you get to try bits of everything that the restaurant offers.

The Samosa Chaat ($5.90) is a best try. This is like an open faced version of the Samosa we usually have. It has chick peas, boiled potatoes, yogurt, ketchup, chopped onions, lime squeeze and spicy garnish. Don't be deceived by the greenish sauce, that is the highlight of this dish.

Spice Sutra offers 6 types of Naan on their menu. We had the Butter Naan ($3.50) and Garlic Naan ($3.90) served in a nice basket and sliced into smaller pieces. The Naans were fluffy and not oily.

To go with the Naan, we went for the Butter Chicken ($15.90) so that we can dip it into the gravy and scoop the tender boneless tandoori chicken.

We also ordered the Mutton Masala ($15.90) which was very good. The mutton cubes cooked in spicy gravy was very soft and tender.

The Prawn Biryani ($15.90) was the surprise for the night. The Basmati rice absorbed the aromatic flavours from the spices and retained the moisture making the rice very fragrant. Spice Sutra definitely is a place where spices and taste matters most.

After all the savoury food, we decided to try the carrot dessert on the menu. It is a warm dessert with sweeten carrot strips. The taste and texture was rather unique to me, kind of like eating fruit cake.