Please visit http://look-see-eat.blogspot.sg/2013/05/french-on-budget-at-saveur-far-east.html for full review and pictures!

Saveur aims to offer "affordable, quality French Cuisine." It certainly succeeds on the affordable part, coming in at $20-$30 per pax for a three course meal, but stumbles somewhat to hit "quality" consistently. Of course, with prices as low as they are, we really shouldn't be expecting full blown goose liver and other premium ingredients, and overall we really do feel that Saveur is "decent" for the price.

Some hits were the awesome Salmon Confit (although French purists would scoff at calling anything other than duck and goose a "proper" confit), the starter Saveur Pasta and Foie Gras (duck liver instead of goose). Among the misses were the Duck Confit (dry and excessively salty) and the Pork Belly (nice flavor but tough chewy skin).Worth a visit if you're in the general vicinity or if you have a hankering for French cuisine on a budget; but not really worth it to make a trip here on purpose.

Full Review Here: http://bit.ly/MheBne

Seoul Yummy advertises itself as Korean Casual Dining. The prices are certainly pretty reasonable - for $20 nett per pax you get Roasted Barley Tea, a choice of Starter and Main Course, and of course the Korean banchan side dishes.The food, though, isn't anything fancy. The banchan was lacklustre, and the side & main dishes we chose were all pretty run of the mill taste-wise.Of course, you can't expect gourmet food at this price range, so if you're craving for Korean cuisine then you should find your hunger satisfied.

Having come here with high expectations we have to say we were slightly disappointed. Portions are HUGE and in that sense it's really value for money.However the starters were only decent ("Buffalo Wings" with no vinegar are totally NOT buffalo wings), and the ribs were a little overcooked. The sauce was delicious though!Jerry's is a nice place to come eat if you're in the area and craving for wings, but not quite worth a long journey. Non-halal (obviously).
Please visit http://bit.ly/19hybeW for full review and photos.

Paradise Pavilion is the flagship restaurant of the Paradise group. It's said to have among the best Peking Duck in Singapore; sadly in our visit there was only two of us and they don't serve ¼ or ½ portions.Anyway we ordered off the ala-carte menu: entry level soup, some BBQ meats, appetizers, cod fish and noodles, and came away with a bill for almost $200 (for two pax).The food was very pretty (presentation-wise) and above average for chinese restaurant standards, but that price tag really makes the meal not worth it.

For full review please visit http://bit.ly/1x3tueI