Paradise Pavilion is the flagship restaurant of the Paradise group. It's said to have among the best Peking Duck in Singapore; sadly in our visit there was only two of us and they don't serve ¼ or ½ portions.Anyway we ordered off the ala-carte menu: entry level soup, some BBQ meats, appetizers, cod fish and noodles, and came away with a bill for almost $200 (for two pax).The food was very pretty (presentation-wise) and above average for chinese restaurant standards, but that price tag really makes the meal not worth it.

For full review please visit http://bit.ly/1x3tueI

Please visit http://look-see-eat.blogspot.sg/2013/05/singapores-best-cheap-sushi-ryoshi.html for full review and photos.

Ryoshi Sushi Ikeikemaru has perhapss a bit of an identity crisis. It's a kaitenzushi restaurant, and yet there's hardly any fish on the conveyor belt. It seems that most of the sushi is made to order once people order off the iPad menu.The fish selection at any one time is a little limited, but what's there is fresh and nice. The rice ball is nicely portioned (i.e. small) but not packed tight enough and hence dropped apart too easily.Prices are bordering the high side for a conveyor belt sushi place, expect to pay $30-$40 per person.

Check here for full review and photos: http://look-see-eat.blogspot.com/2013/06/deburg-home-of-burgasm-singapores-best.html

Given all the glowing reviews here on hgw and everywhere else on the net, I visited DeBurg with sky high expectations, and sadly those expectations have certainly not been met.The taste profile, chosen ingredients and the seasoning on the burgers are impeccable, spot on, and utterly delicious. However, the patties were overcooked (rendering them dry) and the burger buns were also dry. The worst offenders were the sides: cold fries and tater tots that had obviously been fried 10-20 minutes prior to serving, and borderling inedible salad absolutely drenched in balsamic vinegar. Add to that the 30-60min wait, difficulty in getting here if you don't drive (and difficulty in finding parking if you do), which makes me wonder what the hype is about.

Yay: Well cooked, fresh and fragrant fish head curry, served on banana leaf!

Nay: A bit on the Spicy side; Parking is a bitch.Samy's Curry opened its' doors some 30-ish years ago in Dempsey Hill, serving up a full menu worth of curries, breads, tandoor meats ... and fish head curry. I'm a big fan of Indian-style fish head curry - I like the more robust spice and flavor compared to Chinese-style. And perhaps there's also just that something about free flow rice and vegetables on a banana leaf. I'm glad to report, then, that the fish head curry in Samy's Curry is very good! The snapper head itself is fresh and well cooked - flesh is moist and succulent. I liked the curry itself as well - had the right balance of tanginess and spice from the curry. The other dishes we tried were a little hit and miss, though. Tandoori chicken and the Fish Cutlets were par for the course; and the dry-cooked lamb while being chock full of flavor was a little too spicy for our taste buds.The Masala Chicken also a mixed bag - nice taste on the sauce but the dry parts of the chicken were simply too dry to appreciate and enjoy.If you're in the mood for a nice, solid fish head curry then Samy's Curry is a no brainer! Do turn up early though - parking in the area can get quite annoying once the crowd starts building up. Dinner with drinks should fall in around $15-$20/pax.